Fried eggs with red cabbage and moss
Overview
How to cook Fried eggs with red cabbage and moss at home
Tags
Ingredients
Steps
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Cut the beetroot into sections, flatten and chop the garlic cloves.
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Crack the eggs into a bowl, add salt, cooking wine, and a little water to break them up.
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Heat the oil in a pan, pour in the egg liquid and stir-fry into pieces and serve.
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Add additional oil to the pot, sauté the minced garlic over low heat, add beetroot and stir-fry over high heat until soft.
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Add the fried egg cubes, add appropriate amount of salt to taste and stir well.
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Remove from the pan.