Egg Toast Bean Paste Roll

Overview

There are many ways to eat toast slices, and it’s not bad for breakfast.

Cut off the sides of the toast slices.
Use a rolling pin to roll out the toast slices.
Spread a layer of bean paste filling on the toast slices.
Roll up the toast slices from one end.
Crack two raw eggs in a bowl and add a little salt.
Beat the egg mixture evenly and coat the toast rolls with the egg mixture.
Pour an appropriate amount of vegetable oil into the pan, put the toast rolls rolled with egg liquid into the pan and fry until golden brown, turning over halfway through.
Remove from the pan, cut into sections and serve.