Mango Lemon Corn Juice

Mango Lemon Corn Juice

Overview

I generally don’t buy fruit drinks, they feel like they are 5 or 10% fruit juice mixed with additives and water. If you want to drink juice, you can use a small blender at home to manually filter the juice. It is not too troublesome~ With a juicer, it is very easy to squeeze a cup of thick vegetable juice every day! This cup of vegetable juice strengthens the spleen and stomach, quenches thirst, moisturizes the skin, and loses weight~

Tags

Ingredients

Steps

  1. Ingredients: 1 mango, about 600 grams~

    Mango Lemon Corn Juice step 1
  2. Corn is cooked;

    Mango Lemon Corn Juice step 2
  3. After cooling slightly, peel off the corn kernels;

    Mango Lemon Corn Juice step 3
  4. Cut the mango flesh into pieces;

    Mango Lemon Corn Juice step 4
  5. Peel and cut lemon into pieces;

    Mango Lemon Corn Juice step 5
  6. Put all the ingredients into the juicer and squeeze the juice;

    Mango Lemon Corn Juice step 6
  7. Just pour it into a cup~

    Mango Lemon Corn Juice step 7