Recipes tagged "Promotes blood circulation and removes blood stasis"

45 recipes found

Baked leek box

I heard that eating leeks before the Qingming Festival can make your eyes brighter. I don’t know if it’s true or not. Whether it’s true or not, I buy some before the Qingming Festival every year. On the one hand, I hope it can make my family’s eyes brighter. Also, the leeks at this time still taste good and tender! Leek box is one of the ways my family eats leeks. It’s very refreshing with a bowl of porridge and some pickles!

Staple food Pasta
Tomato and egg soup

I have been eating tomato soup made by my mother since I was a child, and I love it very much. What she makes is not the clear soup method that everyone uses, but stir-fries the tomatoes until soft, then boils them in water, and finally thickens the soup with egg liquid and adds some coriander. I like this method very much. After I got married, I made this recipe for my husband, and he liked it very much. He said that many people put sesame oil at the end of making tomato soup, but I did this without adding sesame oil, so he liked it. There is no coriander at home today, otherwise I would add some minced coriander at the end and it would taste even better!

Soups Home cooking
Purple sweet potato and yam cake

Yams contain amylase and polyphenol oxidase, which can strengthen the spleen and stomach, aid digestion, nourish the kidneys and essence, and resist hepatic coma! Purple sweet potato has the effect of promoting gastrointestinal motility and enhancing immunity! Yams and purple sweet potatoes have many benefits!

Snacks Cantonese cuisine
Yam, Fungus and Pork Ribs Soup

Learn how to cook Yam, Fungus and Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Beef stew with tomatoes and potatoes

Learn how to cook Beef stew with tomatoes and potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom shredded pork

This is my mother’s private dish. Every time my mother made this dish when I was in school, I always ate a lot more rice without realizing it. Now I have less time to eat at home, but I still think about this bite. I learned to make it myself, and after repeated attempts, I finally became able to match the taste of my mother’s cooking. Friends who love mushrooms can give it a try. The smooth shredded pork and the full flavor of mushrooms are definitely a delicious dish.

Hot dishes Home cooking
Braised cabbage hearts

[Stir-fried Cabbage Hearts] A simple and easy-to-make festive vegetarian dish. My sister and her family had dinner at my house last night. They didn’t eat a few meat dishes, but served two portions of mixed shredded radish. It seems that this vegetarian dish is very popular. This cabbage heart is also a vegetarian dish that everyone loves, especially during the holidays, when people eat too much meat, this is a good relief.

Cold dishes Vegetarian dishes
A must-have classic snack for leisure time - crispy onion rings

The lyrics of "Legend" say it well, just because I looked at you one more time in the crowd, I can never forget your face again. The same goes for this crispy onion ring. Just one bite is enough to make you fall in love. Speaking of onions, I haven’t liked them since I was a child. When I was a child, my father was afraid that I would become a picky eater, so he would force me to eat food I didn't like. Whenever I ate onions and eggplants, I would pinch my nose, frown, and swallow the whole piece. You can imagine how much I dislike their taste. In recent years, since I started to like cooking, I have inexplicably fallen in love with these foods that once caused me pain. Especially onions, I like to add some to stews and stir-fries to enhance the flavor. Forgive me for my superficial understanding of them many years ago. Fortunately, it's too late to make amends now, it's too late.

Snacks Brain-building puzzle
Candied Lemon

By the way, these lemons are really expensive, costing 6 yuan each. And they are still small. I haven’t bought lemons for a long time and I was shocked by the price. I remember that the imported lemons I bought last year were only 3.5 each. But I still bought several of them. There are not many for tens of dollars. I kept it in the refrigerator and forgot to eat it. I just found it today while looking for something. Covered by vegetables. Originally I wanted to use it to make some food, make some juice and cook it together. There is nothing to prepare for food now. Just pickled it. I remember that when I was only eight or nine years old, I grew up with my grandma. Once, my uncle came back from a far away place. I brought 20 lemons. One day, my grandma and I took it out to eat. Looking at the golden lemons, we thought they were delicious oranges. So I peeled it for a long time but couldn't peel off the skin. Later, they were cut open with a knife and eaten as oranges. Ouch. . The taste really made me sour to death. My grandma refused to eat it even after tasting it and told me to throw it away. Get another one. I cut another one open and it still tasted sour, so my grandma told me to throw it away again. I cut five or six in a row. They were all sour, so I threw away five or six of them. Later, when my uncle came back and looked at the lemons we had ruined, he was speechless for a long time. Grandma scolded him for not knowing how to pick oranges because they were all underripe. It's so sour. Later, my uncle said that we couldn’t eat it directly like that. Use it to soak in water and drink. Anyway, I never ate the lemons from that time again and spoiled them a lot. Later, when I grew up, I realized that lemons are a very good thing.

Dessert Pickles with soy sauce
Hawthorn with frost

Frosted Hawthorn is sweet yet sour. Making it yourself is clean, hygienic, and so easy! Hawthorn can lower blood pressure, lower lipids, resist oxidation, enhance immunity, remove harmful bacteria from the gastrointestinal tract, etc., and can also prevent liver cancer. Women who eat more hawthorn can eliminate body fat and reduce fat absorption. For women who love beauty, it can achieve the effect of beauty and slimming.

Snacks Dessert
Fresh meat and celery soup dumplings

In our south, there are very few people who take dumplings as their staple food. But in my family, we eat dumplings once or twice a week, sometimes fried dumplings and sometimes soup dumplings. Every Saturday for the big shopping, this dumpling wrapper will be a fixed ingredient on the shopping list. Friends may wonder why my family likes dumplings so much. Let me talk about my mother. My mother used to run aquatic products business. She would go out early every morning to purchase goods and go to the market to sell them. She spends very little time with us, but my mother always prepares things for breakfast for us, sometimes cut rice cakes, sometimes wrapped dumplings. According to my mother, these two ingredients are easy to cook. Just put some water and bring to a boil, then add the ingredients to the pot and cook them before eating. It is precisely this eating habit in the past that I have this habit now. I always keep some dumplings and other things in the refrigerator at home. This is the taste of love, this is also the taste of home. Always so delicious. Of course, in the north, there is a saying that dumplings are put on the bus and noodles are dropped. This is what I know from watching TV. In life, a friend from Harbin took her daughter to Beijing last time. She took her daughter-in-law to eat noodles, and when she returned home, she went to her mother's house to eat dumplings. I was curious about why. Later I asked Du Niang what dumplings meant. It turns out that dumplings are a unique food culture in China. The skin of the dumpling is equivalent to the outer frame of the Chinese character "hui", and the filling is equivalent to the inner frame of the Chinese character "hui". That is to say, a dumpling can be shaped like the character "hui". Before a traveler leaves, family or friends invite him to eat dumplings, which is a kind of hope for the traveler: I hope that the traveler can return safely and smoothly. Whether it’s why my family loves to eat dumplings or the dumplings made in the north, all of this is due to love. Because of the company of love, dumplings have become a part of life. Dumplings are not as delicious as dumplings. Let us cultivate love with love, so that the people around us will always grow up with gusto.

Staple food Pasta
Lemon curd sauce

A very popular jam with many uses, it is sweet and sour, with a strong fruity aroma, and is smooth and smooth. It can be used in many Western desserts, such as cookies, cakes, breads, muffins, etc.

Homemade sauce Jam
Raisin Soft European Buns

European bread has always been very popular. There are many ways to eat European bread, which is crispy on the outside and soft on the inside. You can also make your own oil-free and sugar-free European bread, which is convenient and healthy. The basic way to eat European bread is to eat it directly. If you want to eat more richly, you can use a pan to turn on low heat and add a little olive oil; put the cut European bread into the pan and fry until both sides are slightly browned. This method can make the bread crispier, then spread it with your favorite cheese or toppings, and pair it with a cup of your favorite hot drink. At this moment, it seems like you are living a bourgeois life.

Baking children
Shredded Pork and Celery

Celery is a common vegetable in winter. Celery only becomes crispy and delicious after winter. I like the sweet taste and crisp texture of celery. Stir-fried celery is the most familiar home-cooked dish. It is nothing more than washing it and making it meat or vegetable, or cooking it hot or cold. And when many people eat celery, they only eat the stems and throw away the leaves. In fact, celery leaves are many times more nutritious than the stems. I used to not like celery leaves when I ate celery, so I always threw them away, but now I am slowly learning to eat celery leaves. Celery is rich in fiber. If it is cooked under low heat or improperly, the fried celery will not be crispy and will be chewy. Now let’s talk about my method of frying celery. Please let me know if I’m wrong. First of all, we need to destroy the fiber of celery, that is, to make celery not chewy when eaten; ① First blanch the celery, then quickly remove it and soak it in cold water, and use the method of thermal expansion and contraction to destroy the fiber. ② Cut the pork into thin strips and marinate with refined salt, cooking wine or soy sauce to remove the fishy smell and enhance the freshness. ③When frying, the meat strips should be loose and loose. Put the celery stems first, stir-fry and then add refined salt. Turn off the heat, add the celery leaves, stir-fry quickly and evenly, and then take it out of the pot.

Hot dishes Home cooking
Fried mutton with onions

[Fried mutton with onions] Home-style stir-fry Ever since Dad Mi bought a big bag of onions for ten yuan that day, my family no longer buys onions and uses onions instead. Onions are also a favorite dish of mine. I like them as a side dish, as a side dish, or as a cold dish. Onions, like garlic sprouts and tomatoes, are versatile vegetables that can go with anyone. Mutton stir-fry is also often seen in my house. Pair the mutton with vegetables and simply stir-fry it, which is a good meal. But today I used a little barbecued pork sauce and it was quite delicious!

Hot dishes Home cooking
Tomato, egg and dragon beard noodle soup

I remember that when I was a picky eater, I didn’t like to eat anything. In order to make me happy to eat more, my mother would put a lot of thought into making every food very beautiful. Even a bowl of noodle soup, she would make it beautiful. I named the noodle soup my mother made for me warm. Because for many years, the warmest food in my mind has always been this bowl of noodle soup, and it has never been replaced by any food. Maybe it’s because besides being beautiful and delicious, he also has a special sauce called love.

Staple food Pasta
Tomato Pimple Soup

Start a good day with a warm serving of tomato pimple soup. It’s cold and I always want something warm. For breakfast, prepare a warm pimple soup to start a good day. This soup is very simple and homely to make, but friends often ask me how to make it, so I’ll write it down. Ingredients: Two tomatoes, half a bowl of flour, two green onions, an appropriate amount of coriander, half a bowl of eggs. Seasoning: salt and sesame oil. Method:

Snacks Quick dishes
Honey Lemon Tea

Needless to say about the nutritional value, honey plus lemon

Drinks Home cooking
Roasted Shiitake Mushrooms with Rosemary

Different ways to eat shiitake mushrooms [Roasted shiitake mushrooms with rosemary] Shiitake mushrooms can be eaten grilled or fried to taste like meat. They are snacks that you don’t want to stop eating once you eat them. I use a pan for frying, which requires a higher level of both pan and fire. I bake it in the oven, but it always feels like it takes too long, and it's a waste of time to bake it just a little bit. Well, use the air fryer to make it, and all the problems are solved. Let’s make it once if we want to eat it in the future.

Private kitchen old man
Garlic cabbage

The auspicious New Year dish that attracts all kinds of wealth [Garlic Cabbage] Cabbage has always been an auspicious dish on the dining table because of its wealth. Today's dish is purely vegetarian, with minced garlic and pickled mustard. It is made by steaming and has a first-class taste. Guan Jian is very convenient to operate. During family dinners, you can steam several dishes in one pot, which saves you from being careless. I'm busy with all kinds of things, so I won't write any more words, just serve the food. Ingredients: cabbage heart, or baby cabbage Ingredients: garlic, onion, mustard, green and red pepper, starch, ginger, coriander Seasoning: cooking oil, light soy sauce, salt sugar stock, Sichuan pepper oil, chili oil

Hot dishes Home cooking
Crystal clear sweetness [Orange Lemon Sauce]

Learn how to cook Crystal clear sweetness [Orange Lemon Sauce] with Dessert and Jam.

Dessert Jam
[Flame Red Lips Haw Cake]: Give food a beautiful shape

I have a sweet tooth, and I especially like foods with both sour and sweet flavors, such as hawthorns, oranges, pineapples, etc., which are more popular with me than bananas. Every year during the hawthorn season, I make a lot of hawthorn sauce, hawthorn cake, hawthorn snowballs, etc. Hawthorn has many benefits. For female friends, its effect of promoting blood circulation and removing blood stasis can also play a good role in regulating and alleviating discomfort during menstrual period. However, for foodies like me, when hearing the word hawthorn, the first reaction is probably that it can stimulate appetite and help digestion, and then it will start to secrete saliva automatically and uncontrollably~~~ It is true that on the holiday table, when drinking and drinking, you will unknowingly consume a lot of fat and calories. At this time, hawthorn cake, a snack that combines appetizing and digestion functions, is naturally indispensable. This time I just bought a new silicone mold from Spanish Lekui, and one of the shapes is a sexy flaming red lip. My first reaction when I got the mold was that it could be used to make hawthorn cakes. The dark red hawthorn cake, paired with the tempting red lip shape, has both good taste and good styling, and will definitely become more popular!

Snacks children
Crispy bottom fried leek dumplings

The most delicious vegetable in spring is leeks. The tender first-crop leeks are fresh and sweet, and they taste great whether stir-fried, pan-fried, or wrapped. Leek, also called yangcao, is warm in nature and has the effect of tonifying the kidneys and yang. The climate in spring varies between warm and cold. It is recommended that people eat more spring leeks in spring to dispel yin and cold. Moreover, the liver qi of the human body is relatively strong in spring, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leeks can enhance spleen and stomach qi and benefit liver function.

Staple food Pasta
Vinegar Cabbage

It’s sour and spicy, it’s so sour~~~O(∩_∩)O~

Hot dishes Vegetarian dishes
Shrimp celery

[Celery Shrimp Skin] can also be used as a topping. Adjust it a bit and sort out the recipes first so that you don’t have a lot of recipes hidden from the light of day, hehe. Let’s update the diary slowly one by one with my daughter’s stories. Housewives should eat well and not waste it. This is a good side dish, and it is delicious when paired with cooked noodles.

Hot dishes Home cooking
Honey Pickled Lemon

Lemon can be said to be a fruit for women. Because it can prevent pregnancy, it is called "good for mother and child". It can also beautify the face because its citric acid can remove spots and prevent pigmentation. It is effective when taken internally or externally. Lemon itself is a beauty product, which can promote the secretion of protein decomposition enzymes in the stomach, increase gastrointestinal motility, and help digestion and absorption. Pickle the washed and sliced lemon slices with honey and store them in the refrigerator to allow the honey and lemon to fully blend. Use a clean spoon to take out a slice of lemon and soak it in water to drink directly every morning. This method is easy to stick to for a long time.

Dessert Sugar water
Golden yam strips

Yam is sweet in taste and neutral in nature. It enters the lung, spleen and kidney meridians; it is not dry or greasy; it has the effects of strengthening the spleen and lungs, nourishing the stomach and kidneys, strengthening the kidneys and replenishing essence, improving ears and eyesight, helping the five internal organs, strengthening muscles and bones, strengthening the mind and calming the mind, and prolonging life. If you are tired of eating light yam porridge and sweet shredded yam, try this salty and fragrant golden yam strips! The yam strips, crispy on the outside and tender on the inside, wrapped in the salty duck egg yolk, are really a different kind of deliciousness!

Hot dishes children
Onion and squid tentacles

Learn how to cook Onion and squid tentacles with Hot dishes and Home cooking.

Hot dishes Home cooking
Mango Lemon Corn Juice

I generally don’t buy fruit drinks, they feel like they are 5 or 10% fruit juice mixed with additives and water. If you want to drink juice, you can use a small blender at home to manually filter the juice. It is not too troublesome~ With a juicer, it is very easy to squeeze a cup of thick vegetable juice every day! This cup of vegetable juice strengthens the spleen and stomach, quenches thirst, moisturizes the skin, and loses weight~

Drinks Promotes blood circulation and removes blood stasis
Tomato Beef Brisket

Compared with radish beef brisket, the children at home prefer this tomato beef brisket. Mixed with rice in the soup, I love it!

Hot dishes Home cooking
Garlic celery leaves

[Garlic Celery Leaves] Turn waste into treasure by eating vegetable leaves. There are many ways to eat celery leaves at my house, and I never throw them away. This way of eating is very simple. If you like garlic, take a look, and if you don’t, take a detour. Hehe! Buy some celery and take it out while it’s fresh. Mix the leaves first and eat them.

Hot dishes Vegetarian dishes
Honeydew melon lemon juice

Hami melon has the functions of cooling and relieving heat, eliminating irritability and heat, producing body fluids and quenching thirst. It is a good product to relieve summer heat. Eating cantaloupe can significantly promote the hematopoietic function of the human body and can be used as a dietary therapy for anemia. A passionate collision between the sweetness of cantaloupe and the sourness of lemon will give you a different taste. Drinking this juice regularly can prevent colds.

Dessert Drinks
Mushroom stewed chicken

Learn how to cook Mushroom stewed chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery minced meat

This home-cooked side dish was made by my husband~~~ Well, he cooks as he pleases. He stir-fries whatever he sees. He doesn’t care if the minced meat and celery go together. He just stirs up the pot and stir-fries it~~~ Fortunately, the taste is pretty good, so I can’t discourage someone~~

Hot dishes Home cooking
Yam stewed fish balls

Learn how to cook Yam stewed fish balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato Egg

Learn how to cook Tomato Egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Yam and shrimp porridge

This porridge is very suitable for children to eat, easy to digest and tastes good

Staple food Porridge
Fried eggs with onions

Learn how to cook Fried eggs with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Kapok yam soup

Kapok is the city flower of Guangzhou. The kapok that blooms in spring is very beautiful. The fallen kapok is dried in the sun and used to make soup, which can detoxify, clear away heat and remove dampness. Barley is known as the king of gramineous plants in the world. It is easy to digest and absorb. It can also reduce blood pressure, diuresis, relieve heat and remove dampness, etc. The weather in the south is very humid in spring, and there are still wet days. Use kapok, barley, yam, and ribs to make a simple spring dehumidification-kapok and yam soup.

Soups Soup
Spicy Grilled Onions

Learn how to cook Spicy Grilled Onions with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Fresh and mellow flavor---Chive flower sauce

Speaking of chive flower sauce, it is a favorite of old Beijingers. It is indispensable in braised and tofu dumplings. A small spoonful of chives is overflowing with fragrance. It is even more essential for mutton shabu-shabu. Use it with other condiments and the taste is delicious! Zhang Heng of the Han Dynasty recorded in "Ode to the Southern Capital": spring eggs and summer bamboo shoots, autumn leeks and winter greens. Among them, winter green refers to chive flowers. Eating leek flowers can stimulate the appetite, enhance appetite, and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients.

Pickles with soy sauce Home cooking
Egg and leek vermicelli

This pink leather was given to me by a friend, and it immediately reminded me of many things from my childhood. The childhood memories are also full of ups and downs! Life requires constant enlightenment. Some things can only be understood and understood slowly after many years. At that time, it was not easy for my mother to run a household, eat, drink, and take care of everything. The vastness of the countryside naturally has its benefits. Every spring, my mother raises some chickens and takes good care of them. Fresh eggs can be eaten all year round. In the early years of rural areas, every village had a noodle shop. After winter, they began to produce vermicelli and noodle skin, so these things could often be eaten. Today's dish is also a kind of memory. It is a dish that I often ate when I was a child. Of course, I also learned it from my mother.

Hot dishes Vegetarian dishes
Relieves summer heat, whets appetite and quenches thirst - carrot and grape juice

A month ago, something unexpected happened in the family. My baby's favorite grandpa suddenly passed away due to illness. At about two o'clock in the morning that day, he was no longer here when we received the call. It happened so suddenly that we couldn't accept it... After receiving the call, my husband immediately left to rush back. I had to wait until morning to ask for leave for the girl before I could go back. I finally waited until dawn, asked for leave, simply packed up, and hurried back to my hometown with her. On the way back, the little fat girl asked me excitedly: Are we going back to find our grandparents? I miss my grandpa... Hearing her innocent words and thinking that she will never see her favorite grandpa again, I couldn't help but shed tears. I could only tell her simply: Grandpa passed away and I will never see him again... The girl asked me very puzzledly: Where did he go when he died? Why can't I see you? Does grandpa not love me anymore? ... A series of innocent questions, my heart hurts beyond words... Dear baby, how can I explain to you death and disappearance that even adults can't understand? I can only tell you with great certainty: Grandpa has loved you so much from beginning to end. Mom believes that although his life has disappeared, his love for you and us will never disappear! ! This deep love will accompany us every day of our lives, even every minute. Live every day as if it were your last, and you will have no regrets in this life! The same goes for being filial to your parents. This is the deepest pain when a child wants to be raised but is not treated as such!

Drinks children
Tomato Swan

Learn how to cook Tomato Swan with Vegetarian dishes and old man.

Vegetarian dishes old man
Stewed Chicken with Carrots and Shiitake Mushrooms

Every holiday, gathering with friends must be about eating~~Thanksgiving is coming soon, how can we miss out on a delicious meal~~Everyone knows that the traditional food on Thanksgiving is roast chicken, but compared to roasting a whole chicken, I prefer braised chicken wings, steamed chicken legs, stewed chicken, etc. It is in line with our Chinese eating habits~

Hot dishes Home cooking