Stir-fried shredded white radish with parsley
Overview
How to cook Stir-fried shredded white radish with parsley at home
Tags
Ingredients
Steps
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Ingredients: white radish.
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Peel and shred and marinate with salt.
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Clean and cut the parsley.
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Put a little corn oil in the pot, add onion and millet and stir-fry until fragrant.
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Add the drained white radish and parsley.
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Stir-fry evenly, add a little salt, and the chicken essence is ready to serve!
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The finished product is crispy and delicious!