Braised Pork Knuckles—Rice Cooker Version

Overview

How to cook Braised Pork Knuckles—Rice Cooker Version at home

The pig's trotters bought from the vegetable market were chopped by help. Although it is convenient, it is inconvenient when removing hair: put it piece by piece on the fire to burn the hair that has not been removed
Boil water, put in the pig's trotters and blanch them once; take them out and use a knife to scrape off the burnt hairs piece by piece
Blanch the pig's trotters, clean them with a knife and then wash them with clean water. Place in rice cooker.
The seasonings used are as shown. The cooking wine was added when blanching the water, and a little was also added to the rice cooker. In addition, I also added some pepper to taste. The ratio of light soy sauce to dark soy sauce is 1:2. You can adjust it according to the amount of pig trotters you buy.
Finally add enough water to completely cover the pig's trotters. Press the timer and cooking buttons. If not timed, I calculated it would take almost two hours. Waiting for you to come back from get off work and start cooking directly...
Finally, if you use a pressure cooker, it won’t take that long.