Pork Pizza------------Create a pizza that your son likes

Overview

Every time I make pizza, my son always says he wants a lot of meat. This time he specifically asked not to ask for shrimps or bacon, but pork, and there must be a lot of meat. I went to the market to buy reduced meat. I guarantee that you will enjoy your meal today.

Tags

• baking
• children
• afternoon tea
• pizza
• butter
• cooking wine
• high gluten flour
• hind leg meat
• mozzarella cheese
• old soy sauce
• yeast
• green beans
• salt
• water

Ingredients

Steps

1. 1 Put the main ingredients except butter into a bread machine and knead into a smooth dough. Add butter and continue kneading until the expansion stage.

   

2. 2 Cut the pork into thin slices, add salt, cooking wine, and dark soy sauce and marinate for about 30 minutes.

   

3. 3 Place in preheated oven at 200 degrees and bake for about 10 minutes.

   

4. 4 Shape into balls and place in a warm place to ferment 2-2.5 times in size.

   

5. 5 Take out the air, let it rise for about 20 minutes, and roll the dough into a round shape.

   

6. 6 Place in a pizza pan and make holes all over with a fork. Place the crust into the preheated oven at 200° and bake for about 7-8 minutes.

   

7. 7 Then take it out and spread it with pizza sauce.

   

8. 8 Spread half of the shredded cheese.

   

9. 9 Top with pork.

   

10. 10 Sprinkle the remaining cheese shreds, put the green beans, put it in the oven to preheat 200℃, turn the heat up and down, and bake in the oven for 15 minutes.