Sea Coconut Braised Dragon Bones

Overview

If you have a lingering cough after a cold, use sea coconut stew to moisten your lungs.

Tags

• soups
• home cooking
• dried longan meat
• ginger
• keel
• sea coconut chips
• salt

Ingredients

Steps

1. 1 Wash the sea coconut flakes.

   

2. 2 Wash the keel and set aside.

   

3. 3 Wash the longan meat.

   

4. 4 Peel and slice the ginger.

   

5. 5 Put all ingredients into stew pot.

   

6. 6 Pour in water to cover all ingredients.

   

7. 7 Stew over water, turn to low heat and simmer for 1 and a half hours. You can add a little salt when drinking.