Garlic Toast Sticks

Overview

I made two toasts before, one with red beans. Everyone liked it, but the white toast probably had no taste, so no one ate it. But the weather was hot, and the toast couldn't be stored for too long, so I thought of various ways to consume it. I learned this garlic toast from someone else. I was very skeptical about this thing at first, but after eating it, I was really surprised, it's so delicious! @aca North American Electrical Appliances, come and try it!

Tags

• baking
• breakfast
• afternoon tea
• butter
• chives
• original toast
• garlic
• salt

Ingredients

Steps

1. 1 Slice two slices of toast, it’s up to you how big to cut. Arrange the toast strips on the baking sheet.

2. 2 Peel and mince garlic.

3. 3 Remove the white from the green onions and cut the green onions into finely chopped leaves.

4. 4 Melt the butter in hot water or in the microwave.

5. 5 Add minced garlic and chopped green onion to the melted butter, and add 1g of salt.

6. 6 Mix well.

7. 7 Use a brush to apply the minced garlic onto the toast strips.

8. 8 After preheating the upper and lower tubes of the aca oven to 180 degrees, place the baking sheet and bake for 10 minutes!

9. 9 Crispy, fragrant and crunchy, so delicious.