Stir-fried shrimps with asparagus in oyster sauce

Overview

A low-fat dish for weight loss.

Set aside fresh asparagus.
Use a spatula to remove old skin from the roots.
Reserve the tender parts.
Rinse well.
Bring water to a boil, add asparagus and blanch. Asparagus is very tender, just blanch it for half a minute.
Rinse with cold water.
Cut into hob segments.
Remove the prawns from the prawns and remove the threads.
Rinse clean with running water.
Add a little salt to taste.
Add a little cooking wine to remove the fishy smell.
Mince ginger and garlic.
Pour olive oil into a non-stick pan.
Sauté ginger and garlic until fragrant.
Fry one shrimp until golden brown on both sides.
Add asparagus and stir-fry.
Add a spoonful of oyster sauce.
Remove from pan and plate.
Finished product picture.