[Assorted stir-fries] --- A delicious home-cooked dish that can be prepared in just ten minutes

Overview

I have always liked all kinds of refreshing stir-fries. Not only are they easy to make, but they also don’t require any seasonings. The most important thing is that you can mix and match a variety of suitable vegetables, so that you can get more comprehensive nutrition. Kitchen novices can start their gourmet journey with this zero-fail stir-fry.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• broccoli
• crab mushroom
• light soy sauce
• white jade mushroom
• red bell pepper
• salt

Ingredients

Steps

1. 1 Wash each ingredient and cut into uniform sizes.

   

2. 2 Boil an appropriate amount of water in a pot, add a few drops of oil and 1/2 teaspoon of salt.

   

3. 3 Add various vegetables, blanch for about half a minute until raw, remove and drain.

   

4. 4 Add a little oil to the pot, heat it over high heat and add the blanched vegetables.

   

5. 5 Add light soy sauce.

   

6. 6 Stir fry evenly and serve on a plate.