Green pepper preserved egg

Overview

I have eaten wooden barrel rice and preserved egg with Hangzhou pepper once before. It's so spicy that I drink water while eating. It's so spicy! Actually, my dad and I don’t like spicy food very much, so we use vegetable peppers when we make our own meals. Choose darker and harder ones to make them spicy

Tags

• hot dishes
• home cooking
• garlic
• preserved egg
• steamed fish with soy sauce
• sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Raw material collection

   

2. 2 Wash, cut, and wait to be put into the pot

   

3. 3 Heat oil in a pan and sauté minced garlic until fragrant

   

4. 4 First add the green pepper, stir-fry and add oil, then add the seasoning over low heat

   

5. 5 Then add the preserved eggs and stir-fry over high heat until the green peppers become soft and serve