Carrots mixed with enoki mushrooms
Overview
How to cook Carrots mixed with enoki mushrooms at home
Tags
Ingredients
Steps
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Wash the carrots and cut into shreds.
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Cut off the impurities at the roots of the enoki mushrooms, tear them apart and wash them.
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Put water in the pot and boil.
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Add carrots.
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Blanch for two minutes.
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Add the enoki mushrooms and blanch them for one minute.
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Take it out and put it in cold water.
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Drain the water and put it on a plate, and add two spoons of Laoganma spicy sauce.
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Mix well.