Pumpkin Gnocchi Soup

Overview

How to cook Pumpkin Gnocchi Soup at home

Tags

• soups
• flour
• old pumpkin

Ingredients

Steps

1. 1 Take appropriate amount of flour

   

2. 2 Add appropriate amount of water and mix with chopsticks to form a dough of moderate hardness

   

3. 3 Mix every few minutes until you have a smooth dough

   

4. 4 Add water to cover the dough, and use chopsticks to dip the dough on the edge of the bowl into the bowl, then put it aside to rest for more than half an hour

   

5. 5 Just add water to the pot, which is one-third of the amount you usually use for cooking

   

6. 6 Just add water to the pot, which is one-third of the amount you usually use for cooking

   

7. 7 Dice old pumpkin

   

8. 8 After the water boils, add the diced pumpkin

   

9. 9 At this time, start washing the noodles and use chopsticks to stir the dough in the bowl

   

10. 10 After washing, pour it into the pot and stir, do this several times

    

11. 11 Until the washed water becomes clear

    

12. 12 Gluten left after washing

    

13. 13 The last step is the most critical. As shown in the picture, separate the chopsticks and pierce the gluten, pour it into the pot and stir quickly. It doesn't matter if the gluten gets tangled on the chopsticks. Remove the gluten and continue stirring quickly until all the gluten is dispersed

    

14. 14 This is what it looks like in the end

    

15. 15 It should be noted that during the cooking process, the noodle soup is easy to splash after the pot is boiled. You can use a spoon to scoop it back and forth a few times as shown in the picture, adjust the size of the fire, and cook for ten or twenty minutes

    

16. 16 The noodle soup prepared in this way is not sticky in the mouth, and the gluten is delicious and chewy

    

17. 17 The noodle soup made in this way is not sticky in the mouth, and the gluten is delicious and chewy. Great for breakfast or dinner