【Nanyang Snowflake Jelly】Refreshing and refreshing Nanyang flavor

Overview

How to cook 【Nanyang Snowflake Jelly】Refreshing and refreshing Nanyang flavor at home

Tags

• dessert
• coconut
• coconut milk
• sugar
• whipping cream
• gelatin tablets
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Cut the gelatine into small pieces and soak in cold water until soft.

   

3. 3 Pour milk, coconut milk, whipping cream and granulated sugar into a small saucepan.

   

4. 4 Heat over low heat until the sugar melts, then turn off the heat.

   

5. 5 After the gelatine slices are soaked, pour out the water in the bowl and pour the soaked gelatine slices into the milk in the pot.

   

6. 6 Stir the gelatine sheets in the pan until completely melted.

   

7. 7 Pour the milk into the mold (any square container will work), cool and refrigerate overnight.

   

8. 8 Invert the solidified custard cubes onto a plate

   

9. 9 Cut into small pieces

   

10. 10 Put the small pieces of custard into the coconut bowl and stir them so that each piece of custard is coated with coconut.

    

11. 11 Place the coconut-coated custard cubes on a plate and refrigerate for 5 minutes before serving.