Taro cake

Overview

How to cook Taro cake at home

Tags

• dessert
• dip rice noodles
• oil
• pork
• taro
• salt
• water

Ingredients

Steps

1. 1 Half-fat meat, cut into small pieces.

   

2. 2 Cut taro into small pieces,

   

3. 3 Use dipping rice noodles to make a paste. Add some salt to the pork and taro and stir-fry for a few minutes. When cool, add them to the dipping rice noodles and steam them in a pot for 20-30 minutes.

   

4. 4 Steamed taro cake can also be sliced and fried before eating.