Pan-fried parrotfish

Overview

How to cook Pan-fried parrotfish at home

Tags

• hot dishes
• home cooking
• onions
• parrotfish
• salt

Ingredients

Steps

1. 1 Trim the belly of the parrot fish and remove the intestines.

   

2. 2 Wash and drain. Marinate with salt for another hour.

   

3. 3 Preheat a non-stick pan, pour oil, add parrot fish and fry over low heat.

   

4. 4 Brown both sides. Turn carefully.

   

5. 5 Dish out and sprinkle with chives.