Minced Pork and Green Beans

Overview

How to cook Minced Pork and Green Beans at home

Tags

• hot dishes
• home cooking
• cooking wine
• cornstarch
• french beans
• light soy sauce
• minced pork
• old soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Cut the pork into mince, add light soy sauce, salt, sugar, cooking wine, corn starch, and dark soy sauce and mix well

   

2. 2 Prepare ingredients

   

3. 3 Cut green beans and millet into spicy sections, slice garlic, mince ginger

   

4. 4 Heat oil in a pan and sauté the minced ginger until fragrant

   

5. 5 Add minced meat and stir-fry until fragrant, set aside

   

6. 6 Add oil to the pan and stir-fry garlic slices and millet until fragrant

   

7. 7 Add green beans and stir-fry

   

8. 8 Miaozhi Duan Sheng

   

9. 9 Add a little water and simmer for half a minute

   

10. 10 Add minced meat and salt

    

11. 11 Stir well and serve

    

12. 12 Plate