Seafood Salad

Overview

This is definitely another masterpiece of lazy cooking, simple and delicious, yet nutritious

Have all ingredients ready.
Put the water in the pot and bring to a boil. Put the shrimps in the pot for 2 minutes and remove the shells and set aside. Put the abalone in the pot for 1 and a half minutes and set aside. The squid only takes 30 seconds. I also boiled the onions in hot water for 30 seconds to remove the spiciness (you can also soak them in ice water to make them crispier).
Use a large container to put all the ingredients and stir them around.
Put the stirred ingredients on a plate, then adjust the sauce. Add a spoonful of mineral water to the mustard, then add 100 grams of Thousand Island dressing and stir.
Pour the prepared sauce over the plated ingredients and serve. It's very delicious.