White bean paste mooncake

Overview

How to cook White bean paste mooncake at home

Tags

• mid-autumn festival
• mooncakes
• cake flour
• corn oil
• egg yolk liquid
• jianshui
• maltose
• white beans
• powdered sugar

Ingredients

Steps

1. 1 Soak white kidney beans in water for eight hours

   

2. 2 After soaking, peel the skin

   

3. 3 Fill a pot with water and cook over high heat until soft.

   

4. 4 Boil the white kidney beans until soft and blend them into a puree using a blender

   

5. 5 Add the powdered sugar to the pot in three batches and stir-fry evenly over low heat

   

6. 6 Stir-fry the water in the white kidney beans and stir-fry until the white bean paste forms a ball

   

7. 7 Prepare the raw materials for the dough

   

8. 8 Stir the water and maltose evenly

   

9. 9 Then pour in the corn oil and mix well

   

10. 10 Add sifted flour and start kneading the dough

    

11. 11 Wrap the kneaded dough in plastic wrap and let it rest for 30 minutes

    

12. 12 After the dough has risen, divide the fillings into 3:7 proportions and knead them into even balls

    

13. 13 The preparations for the little ball are ready

    

14. 14 Press the dough into a thin round shape by hand

    

15. 15 Place the kneaded white bean paste balls on the dough and wrap them up

    

16. 16 The wrapped ball is cute, right

    

17. 17 Use a mold to press it into the shape you like

    

18. 18 Spray an appropriate amount of water with a watering can and place it on the baking sheet

    

19. 19 Preheat the oven to 180 degrees for 20 minutes, then place the mooncakes on the middle shelf of the oven and bake for five minutes at 200 degrees

    

20. 20 After baking for five minutes, take it out and spread it evenly with egg yolk liquid. Place it in the middle rack of the oven and bake at 200 degrees for 10 minutes

    

21. 21 It’s so exciting to admire the mooncakes being baked

    

22. 22 My precious white bean paste mooncake is finally out

    

23. 23 I really feel that I am very happy and worthwhile on the road of baking newbies

    

24. 24 Mooncakes are even more perfect when eaten when the moon is full

    

25. 25 What a happy thing it is to have a refreshing fruit plate, fresh blueberry juice, interesting snacks, and sweet and delicious white bean paste mooncakes when the whole family gathers together to enjoy the full moon!