Bombing the giant squid

Overview

Food players bombard giant squid, currently the most popular street food in Taiwan.

Remove the teeth, eyes and suckers from the squid. Remove the internal organs, bones and black clothing of the squid. Cut it into an unfolded shape from the belly and wash it.
Drain the water from the squid, add spicy fresh food, cooking wine and salt, mix well and marinate for half an hour to ensure the flavor.
Take out the marinated squid body, do not cut it in the middle, but cut it on both sides. Knife skills are very important.
Put the breading flour on the plate, you need dry flour.
Cover both sides of the squid with flour.
When the oil in the pan is 60% hot, add the squid and fry until golden brown and cooked through.
Remove the oil, sprinkle with sesame seeds, cumin and other seasonings, and our food players bomb the giant squid and it is ready to eat.