Pork liver with pickled pepper

Overview

How to cook Pork liver with pickled pepper at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• ginger and garlic
• green vegetables
• kimchi
• oil
• pickled pepper
• pork liver
• salt

Ingredients

Steps

1. 1 Chop the pickled peppers, pickled vegetables, ginger and garlic

   

2. 2 Wash the pork liver, slice it into slices, add corn starch and mix evenly.

   

3. 3 Put oil in the pot, heat the oil and pour in the pork liver, stir-fry until it changes color and take off the pot.

   

4. 4 Put a little oil in the pot, add kimchi, pickled pepper, ginger and garlic and stir-fry until fragrant.

   

5. 5 Add pork liver and a little green vegetables (according to personal taste) and stir-fry.

   

6. 6 Stir-fry for about two minutes, add salt and MSG, and remove from the pot.