Boiled fish

Boiled fish

Overview

How to cook Boiled fish at home

Tags

Ingredients

Steps

  1. Marinate the Longli fish slices with egg white, starch and salt for half an hour to add flavor

    Boiled fish step 1

  2. Prepare side dishes

    Boiled fish step 2

  3. slice

    Boiled fish step 3

  4. Prepare a pack of boiled fish seasoning

    Boiled fish step 4

  5. Pour in half of the chili powder, then the spicy sauce, stir-fry the red oil, and add water

    Boiled fish step 5

  6. After the water boils, add the side dishes one by one

    Boiled fish step 6

  7. Remove the vegetables and put them on the bottom of the plate

    Boiled fish step 7

  8. Pour in the marinated fish fillets and spread them with chopsticks

    Boiled fish step 8

  9. The fish meat changes color and is ready to serve

    Boiled fish step 9

  10. Sprinkle the fish fillets with Sichuan peppercorn powder, chili powder, chopped green onion, and cooked sesame seeds. Place the Sichuan peppercorns and chili peppers you started to fry on top, and pour in hot oil

    Boiled fish step 10

  11. The fragrant boiled fish is ready and ready to eat😄

    Boiled fish step 11