Fruit birthday cake

Overview

How to cook Fruit birthday cake at home

Prepare an eight-inch chiffon cake embryo
Divide into three equal pieces
Slice some of the strawberries to fit around the edges, and cut some into even dices to spread on the surface. Cut a portion of it into layers. Cut the mango into small cubes and spread on the surface.

$Fruit birthday cake step 3$
Peel and dice oranges to make sandwich. Dice some kiwi fruit.
Beat 500 grams of whipping cream and 50 grams of sugar.
Whipped cream
Take a piece of cake base and spread it on the base, scoop out an appropriate amount of whipped cream and smooth it out. Spread the diced fruits evenly.
A layer of cake embryo, a layer of whipped cream and a layer of fruit are laid out in sequence.
Complete the rectangular surface. Then place a circle of strawberry slices around the bottom.
Use the Wilton 1m decorating tip to squeeze out a circle of edges.
Place diced strawberries, diced mango, and diced kiwi fruit.
Done!