Refrigerator Cookies

Overview

Freezer Cookies, a very simple but delicious one. It tastes best when it's freshly baked, because the aroma fills the room, and with a cup of coffee, it's so satisfying. The best thing is that this cookie dough can be made in advance and frozen in the refrigerator. You can bake it when you want to eat it, or you can bake it when friends come over. While chatting and waiting, the aroma slowly wafts out of the oven, full of anticipation, so warm.

Tags

• baking
• almond flour
• cream
• egg yolk
• low gluten flour
• sliced almonds
• sugar

Ingredients

Steps

1. 1 Let the butter sit at room temperature until soft (about 30 minutes)

   

2. 2 Add egg yolks.

   

3. 3 After softening, press until soft.

   

4. 4 Add sugar.

   

5. 5 Mix well.

   

6. 6 Mix well.

   

7. 7 Add all powders.

   

8. 8 Stir evenly to form a dough.

   

9. 9 Today I want to make two flavors, so divide the dough into 2 equal parts and add 30g almond slices to one part.

   

10. 10 Stir evenly to form a dough.

    

11. 11 Knead the dough into a stick shape. (If it’s too soft, you can refrigerate it for a while. It’s easier.)

    

12. 12 Wrap in plastic wrap and freeze for 30 minutes. (You can also freeze it for one to two weeks)

    

13. 13 Take out the dough and skim some sugar (out of the amount)

    

14. 14 Cut into 1 cm thickness

    

15. 15 Arrange on baking sheet

    

16. 16 Bake in a preheated oven at 170 degrees for 15 to 20 minutes (just until golden brown)