Mango Sago

Overview

How to cook Mango Sago at home

Tags

• drinks
• condensed milk
• pure milk
• sago
• taimang

Ingredients

Steps

1. 1 Take out the mango pulp from each Taimang and set aside

2. 2 Bring water to a boil in a pot, add sago, bring to a boil and simmer over medium heat for 10 minutes

3. 3 Cook until the sago is translucent and has a core in the middle, then turn off the heat and simmer for 20 minutes

4. 4 Add condensed milk to the bowl, pour in pure milk, mix well and set aside

5. 5 Rinse the sago in cold water and put it into a bowl

6. 6 Pour in the prepared pure milk

7. 7 Add diced mango, stir and serve

8. 8 Finished product

9. 9 Finished product