Braised Eastern Star Spot

Overview

How to cook Braised Eastern Star Spot at home

Tags

• hot dishes
• home cooking
• cooking wine
• eastern star spot
• light soy sauce
• onion, ginger and garlic
• star anise
• white sugar

Ingredients

Steps

1. 1 Frozen Eastern Star Spots thaw.

   

2. 2 Remove the internal organs from the Eastern Star Spot and cut with a flower knife on both sides.

   

3. 3 Cut the green onions into sections, peel and slice them, put them into the belly of Dongxingban, pour in cooking wine and marinate for 20 minutes to remove the fishy smell.

   

4. 4 Cut the green onion into sections, peel and slice the ginger, and prepare the garlic and star anise.

   

5. 5 Coat both sides of the Eastern Star Spots with flour and fry in a pan until golden brown on both sides. Remove and set aside.

   

6. 6 Put oil in the pot, add star anise, onion, ginger and garlic, and fry over low heat until fragrant.

   

7. 7 Add light soy sauce, cooking wine, white sugar and appropriate amount of water, bring to a boil over high heat, and simmer over low heat for two minutes to allow the aroma of the spices to develop.

   

8. 8 Add the fried Eastern Star Pancake and bring to a boil over high heat. Cover and cook over medium heat for ten minutes.

   

9. 9 Finally, reduce the juice over high heat and transfer it to a plate.