Squid Braised Winter Melon

Overview

When the sun is scorching, it’s best to eat winter melon, which can relieve heat, relieve heat, diuresis and reduce swelling. Let Feiyang introduce to you a squid stewed with winter melon!

Tags

• hot dishes
• dried squid
• ginger
• light soy sauce
• winter melon
• wolfberry
• salt

Ingredients

Steps

1. 1 Wash the dried squid, remove the transparent bones in the middle, and cut into strips for later use.

   

2. 2 Peel and slice the winter melon into slices (one centimeter thick) and set aside.

   

3. 3 Wash the wolfberry and soak it in water.

   

4. 4 Peel and slice the ginger, add appropriate amount of cooking oil to the pot and sauté until fragrant.

   

5. 5 Add the squid strips and stir-fry for a while.

   

6. 6 Pour in the winter melon and wolfberry together, add salt and stir-fry.

   

7. 7 Add appropriate amount of water, cover the pot and simmer over medium-low heat.

   

8. 8 When the winter melon becomes soft and transparent, add light soy sauce and stir-fry evenly.