Singapore Chili Crab

Overview

How to cook Singapore Chili Crab at home

Tags

• home cooking
• seafood
• cream crab
• garlic
• onions
• singaporean special sauce

Ingredients

Steps

1. 1 Brought back from Singapore!

2. 2 When killing crabs, it’s best to choose the scent of crab paste! It doesn’t take much to expose its anus!

3. 3 Add the onion and garlic until fragrant, then add the sauce and stir-fry until fragrant. Add 600 ml of stock and a little tomato pulp, bring to a boil, and simmer the crab for 10 minutes!

4. 4 Come on stage and put a plate! OK

5. 5 Eat hot! That spicy