Grapefruit fresh brew enzyme

Overview

Grapefruit: produces fluid and quenches thirst, circulates qi, stimulates appetite and digestion, resolves phlegm and relieves cough, loses weight and lowers lipids, removes acne and skin care, treats diabetes, reduces the risk of stones, prevents cancer, etc.

Tags

• drinks
• bacteria powder
• grapefruit
• sugar
• water

Ingredients

Steps

1. 1 Prepare raw materials, peel fruits, cut into pieces, and weigh

   

2. 2 Add 3L mineral water to the Shidu Liangpin enzyme bucket and add 400g sugar

   

3. 3 Bacteria powder is dissolved and activated by adding water

   

4. 4 Put the fruits together into the enzyme bucket, add the bacterial powder, stir evenly and close the lid

   

5. 5 Place the fermentation barrel into the enzyme machine body and select the fresh brew enzyme function

   

6. 6 Stir twice a day, brew for 72 hours, filter and bottle, store in refrigerator, drink within 7 days