Margaret Cookies
Overview
The allusion of cookies: A pastry chef fell in love with Miss Margaret who lived in Stresa, Italy, so he made this dessert and used the lady’s name as the name of this French dessert. This biscuit uses simple materials and does not require complicated tools. It has a simple and unpretentious appearance and is very crispy when you bite it.
Tags
Ingredients
Steps
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When the eggs are cooked, take out the yolk and put it on the sieve and press it. The yolk will pass through the sieve and become fine powder
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Soften the butter at room temperature, add powdered sugar and salt, and beat with a whisk until the volume is slightly expanded
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Then pour in the egg yolk powder and mix well
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Sift low-gluten flour and cornstarch into the whipped butter in turn, and knead it into a dough with your hands
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Wrap the kneaded dough in plastic wrap and place it in the refrigerator for 1 hour
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Take out the refrigerated dough, roll it into small balls, and place evenly on a baking sheet lined with oil paper
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Press it flat with your thumb, and the biscuit will have natural cracks
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The oven temperature is 175 degrees, place the middle and upper layers, and bake for 20 minutes
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When the edges of the biscuits are slightly browned, take them out of the oven
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Take a bite, crispy and delicious
