Fried childhood cat ears

Overview

How to cook Fried childhood cat ears at home

Tags

• snacks
• children
• afternoon tea
• baking powder
• brown dough
• brown sugar
• cake flour
• cocoa powder
• corn oil
• sugar
• boiling water
• salt
• white dough

Ingredients

Steps

1. 1 Dissolve the brown sugar with boiling water, add all the ingredients, and mix into a coffee-colored dough. If the brown sugar is not color enough, you can add about 10 grams of cocoa powder. White same as above to synthesize white dough

   

2. 2 Divide the 2 pieces of dough into 4 parts and roll them all into 2 mm thick sheets, the thinner the better.

   

3. 3 Put the white underneath, apply a layer of water, and cover with brown. Roll it out and roll it up. Chill in refrigerator until hard. Then slice, the thinner the better. Deep fried and crispy at the back.

   

4. 4 The freezing time is about 1.5-3 hours.

   

5. 5 Add oil, turn to low heat when hot, and fry slowly until hard and dark in color, that's it. You can try the specific taste and see how long it takes to fry next time. After all, some like it hard and some like it crispy.

   

6. 6 Finished product

   

7. 7 The above materials can make 2 rolls. It can probably fit 2 of my 8-inch plates. I even ate some secretly, haha

   

8. 8 That's it

   

9. 9 In short, the thinner it is, the crispier it is. It is best to cut it when it is just right soft and hard. Okay, that’s it for now, I haven’t posted much before haha. Too lazy to cook a lot of food.