Delicious egg tarts

Overview

I bought the egg tart shell, and the egg tart liquid inside is very simple to make. It tastes no worse than the ones bought from outside~!!!

All ingredients for making egg tart liquid
Place the purchased egg tart crust on the baking sheet
Open the egg with the yolk
Measure 100ML of milk and set aside
Add milk to egg yolks
Add sugar to milk and egg yolks
Add 20ML of cream
Stir the milk and egg yolks into the sugar-condensed liquid inside, mix well and filter it before use
Preheat the oven to 220 degrees and set aside
Pour the filtered egg tart liquid into the tart shell until it is 7-8 minutes full. Bake in the preheated oven for 25 minutes.
The egg tarts are ready in 25 minutes! ! !