[Tomato Recipe] Christmas Strawberry Snowman Cake – Strawberry Snowman Cake

Overview

There have been a lot of cake tomatoes in the Christmas series, but doesn’t this one look so cute? The unique little strawberry and cream snowman with cute expressions is an added bonus. Come and make your Christmas strawberry snowman cake.

Ingredients

Steps

Take out the light cream in advance and warm it until it becomes liquid, then use an electric egg beater to whip it until it becomes wet foam.
The layerer is stuck on both ends of the serrated knife, adjust the height, hold the top of the cake with your left hand, hold the handle with your right hand, and slowly cut from one side of the cake.
After dividing a layer, adjust the layering device to another height, clamp it on the serrated knife, and separate another layer.
The cake separated by the layerer is very smooth.
First place the cut cake slices on the turntable and spread a layer of cream on the surface.
Then cover it with another cake slice and continue to spread the cream
Repeat the above steps until the last piece of cake is covered and smooth the surface of the cake.
Continue to whip the remaining whipped cream until stiff peaks form.
Put the whipped cream into a disposable piping bag equipped with a cookie tip, and pipe a circle of rose flowers on the warmed cake.
Then place the excess part of the strawberry on the cake.
Put the buttercream into a disposable piping bag fitted with a finger cookie nozzle, and pipe a circle of buttercream over the cutout.
Then place a small part of the strawberry on the cream, and use black fruit paste to draw eyes and mouth on the cream part.
Squeeze a little cream on the strawberry halves.
Cut the strawberries in half and insert them into the cake, and decorate slightly with blueberries.
Smooth the sides slightly with a piping knife.
Sift in powdered sugar and that’s it.

Overview

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Ingredients

Steps