Fruit taro balls
Overview
How to cook Fruit taro balls at home
Tags
Ingredients
Steps
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Prepare materials. A small bowl of tapioca flour
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Slice sweet potatoes and steam them. I use a rice cooker
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Take out the sweet potatoes, add a spoonful of sugar, and mash them into a puree
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Sweet potato puree. Add tapioca flour little by little and form into a ball
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Don’t make it too dry, you can add boiling water appropriately
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Shape into long strips
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Cut into small pieces, you can also do this according to your preference
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Put the pot under boiling water and stir gently
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After the water boils, it will float to the top and cook for another 3-5 minutes. Take it out and put it in cold water
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Choose your favorite fruit, place it on the table, and finally pour it with rock sugar water