【Cantonese style preserved egg and lean meat porridge】

Overview

Preserved egg and lean meat porridge is a very classic porridge. Although there are only preserved eggs and lean meat in it, it still requires a lot of skills to cook the smooth, delicious and melt-in-your-mouth preserved egg and lean meat porridge. However, as long as you master the method, cooking porridge is actually not difficult.

Tags

• porridge
• lean pork
• preserved egg
• rice
• shredded ginger
• salt

Ingredients

Steps

1. 1 Cut the ginger into shreds.

   

2. 2 Cut the lean meat into strips.

   

3. 3 Cut two preserved eggs into small cubes.

   

4. 4 Crush the remaining preserved egg, add a small amount of oil and rice, mix well, add 10 cups of water, and soak for 20 minutes. Then cook for about forty minutes, add preserved eggs and lean pork shreds, season with a little salt and pepper, and sprinkle with shredded ginger.