Halloween Ghost Face Cupcakes

Overview

Split egg sponge cake

Beat egg whites with brown sugar
Egg yolk with sugar
After the egg yolks and sugar are mixed evenly, add corn oil in batches and beat until thick
Pour the egg yolk batter into the egg white batter bowl and stir evenly
Sift in the flour and mix evenly
Use a small spoon to put into the paper cup
Preheat the oven to 190 degrees, turn the heat up and down, and bake on the middle shelf of the oven for about 25 minutes
After cooling, use a toothpick to carve out a grimace on the cake
You can carve whatever you want
Very cool!
Queuing up
Isn’t it very festive!