Donghai Xiaobailong Tofu Fish

Overview

How to cook Donghai Xiaobailong Tofu Fish at home

Tofu fish is also called Shui Jing in Shipu, Xiangshan, and Little White Dragon in the East China Sea. It is also known as tofu fish because of its tender meat that melts in your mouth. Select the freshest ingredients caught on the day at the fishing port, remove the internal organs and clean them
Cut into sections, place in a bowl, add a little rice wine, salt, sugar, and ginger slices, boil the pot and steam over medium heat for 6-8 minutes
Pour out the soup from the pot, pour the steamed fish with soy sauce, add chopped green onion, garlic and pepper, and then drizzle with hot oil. The tofu fish is not only tender and tender, but also has no thorns. It is suitable for all ages