Chocolate ice cream
Overview
This model is the debut of the ice cream machine. The ice cream produced is different from the handmade one. It is particularly soft and delicate. It was just my first time using it and I was inexperienced. As soon as the machine failed to stir, I couldn't wait to dig it out and take pictures. As a result, it didn't take enough time to freeze and it all melted. Later, I found that if I continue to leave it for about 20 minutes, the freezing effect will be better. The taste is very delicate, and I used a lot of chocolate, so the taste is quite strong. The finished picture was taken in a hurry, without any decoration, just the surface melted.
Tags
Ingredients
Steps
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Use dark chocolate coins. Mine is 65% cocoa butter and has a very strong flavor. Break it into pieces and add it to the milk
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Melt the chocolate paste over water and let it cool for later use.
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Keep the ice cream bucket in the refrigerator for a whole day. As long as there is no liquid flowing when shaking, pour the chocolate paste into
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When using a machine, you add the whipped cream directly into the machine. The whipped cream is taken out of the refrigerator directly without being whipped. The machine has a stirring process, which will mix the cream very finely. Moreover, the whipped cream can be kept at a low temperature without whipping, which is more beneficial to the production of ice cream
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After 20 minutes, the stirring stick stopped stirring, which meant that the ice cream had taken shape. When you lift it up, the stirring stick is all over it, and everything in the bucket is also fine. At this point you should continue to let it freeze, covered, for about 20 minutes. The effect is better
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I couldn't wait to scoop a cup. I planned to take a photo, but before I finished decorating, the surface melted, so I quickly destroyed it. Therefore, the recipe uses a large amount of chocolate, and the chocolate flavor is particularly rich. Dark chocolate is my favorite flavor, so I finished this cup. In the box, after continuing to freeze for 20 minutes, I dug out the crisper and prepared to refrigerate it. It looks pretty good
