Recipes tagged "Dark Chocolate Coins"

21 recipes found

Cat version of squeeze bread

Cute and cute squeeze bread

Baking Almond
Handmade chocolate

What better way to show sincerity than homemade chocolate? Want to give homemade chocolates to your boyfriend, but are you worried about your hands? Don’t worry, I’ll teach you the easiest way! Real handmade chocolate making is more than just melting it and pouring it into a mold. Good chocolate making requires tempering. First, let me popularize the knowledge of chocolate tempering. Tempering is to allow the cocoa butter to crystallize and solidify in the best state, so as to obtain a finished chocolate product with a shiny surface. There is a large amount of cocoa butter in chocolate, and the crystals will change at different temperatures from 16°C to 35°C. If not tempered, the surface of the chocolate will be rough and lack luster. After being left for 2 to 3 days, the cocoa butter will rise to the surface and appear white, causing the so-called hoarfrost phenomenon. We temper the chocolate to ensure that it is smooth on the outside and soft on the inside when you taste it. Making handmade chocolate generally requires tempering, but cocoa butter substitute chocolate requires no tempering.

Snacks Dark Chocolate Coins
Milky chocolate glutinous rice balls

Today is the Lantern Festival. This year, you can’t take out the food and run away. Staying at home is your contribution to the epidemic. If you spend a lot of time at home, make glutinous rice balls by yourself. Let me share a chocolate glutinous rice dumpling. I used Valrhona chocolate coins and Blue Windmill whipping cream. The made glutinous rice balls are super delicious, N times better than the ones I bought.

Snacks Home cooking
Chocolate glutinous rice balls

It’s the Lantern Festival soon, and it’s time for glutinous rice balls to make their debut again! The glutinous rice balls I made today are filled with chocolate, using dark chocolate coins with a cocoa butter content of 65%. I like dark chocolate, although it is a bit bitter, but the temptation of chocolate is irresistible. But because my son loves creamy chocolate, I added light cream and butter to the filling to make it full of milky flavor. Because my son doesn’t like to eat walnuts, in order to make him eat some, I specially added them to his favorite chocolate filling, so that he ate them happily.

Dessert children
Chocolate ice cream

Summer is here, and ice cream is once again a favorite. When it comes to ice cream, the effect of using an ice cream machine is good, but many friends do not have such a machine, so they can only wait and see without using a machine. It is very troublesome to take out the ice cream repeatedly for stirring during the freezing process, and sometimes it is too frozen and difficult to stir. Today I used a new method, which is to use an egg beater. Generally, those who like baking will have an egg beater. This machine is also cheap and has a wide range of uses. If you don’t have one, I recommend getting one. The price ranges from more than 20 yuan to around 100 yuan. You can buy it according to your own usage. With it, you can enjoy delicious and fluffy ice cream this summer without an ice cream machine.

Dessert Ice products
Chocolate mooncakes (super detailed)

This recipe can make about 30 chocolate mooncakes with 25g filling and 25g skin.

pastries old man
Red Velvet Chocolate Chip Cookies

Chinese people always like to seek good luck during the New Year and festivals, and they are particularly fond of red things. The first thing they say when meeting someone is wishing them good luck and bringing them red envelopes, which shows how much Chinese people have a special liking for the color red. Today, I’m giving this red velvet chocolate chip cookie to everyone, wishing my friends a prosperous new year, good luck, and lots of red envelopes!

Baking Cake flour
What to do with the extra egg yolk - authentic chocolate mousse

If you have read my last recipe "Tender Steamed Pudding - Baileys Pudding", you should still remember that I made a mistake and told you what to do with the extra 2 egg yolks in this recipe. Today’s chocolate mousse is based on the first dessert in the Dessert Bible. I have made a lot of chocolate mousse in the past, and after reading the recipes in the book, it completely subverted my previous ideas. In the past, when making mousse, I always used the method of heating over water, but the method in the book is to directly heat over low heat, which makes people curious and eager to try it. Action is worse than excitement. I didn’t expect that the finished product tastes very mellow, rich in chocolate flavor, and delicious! It’s truly the dessert bible! This fluffy mousse made with chocolate and cream is perfect for any occasion - whether it's an everyday meal at home or a special occasion where you want to impress. In addition, mousse can be prepared in advance, so it is perfect for entertaining guests. Considering that the city where I live is relatively humid and cold in winter and there is no heating, the chocolate will solidify too quickly, so the production process is slightly different from the operation in the book. At the end of the recipe, I also attached the recipe from the book for your reference.

Baking Dark Chocolate Coins
Delicious cookies that will double the confidence of novices: [Chocolate Cookies]

Biscuits require fewer raw materials, the production process is simpler, and the success rate is higher. Therefore, compared to cakes, bread is more suitable for novice bakers. Cookies, with a rich flavor and crispy texture, are the most popular among the biscuit family. But if you want to still maintain a clear pattern after baking, it is indeed the most troublesome problem for cookies. In addition, when the temperature is low, the cookie batter is really difficult to squeeze. . I remember one time when making cookies in the winter, it was really like squeezing out toothpaste. I used a lot of effort, but I could only squeeze out sections of cookie embryos, which were not shaped at all. But today’s recipe is surprisingly able to maintain the pattern of the cookie very well and is very easy to squeeze. On top of that, what’s even more satisfying is that the cookie batter has real chocolate added to it! The weather has been cold and gloomy lately, and I always feel that I need to eat something that can quickly replenish energy to feel at ease. Chocolate always gives people a warm feeling of satisfaction. If you are a newbie in baking, if you love cookies, if you are a loyal fan of chocolate, you might as well give it a try. . I seriously think this is the best chocolate chip cookie recipe I have ever tried! Sincerely recommend ~ (The following quantities can bake about 3 trays of 28*28cm square baking pan)

Baking Cookies
Chocolate Cake

I haven’t made a cake for a long time. I was always afraid of the trouble of eating too many sweets, so I controlled myself not to make sweets. But the weather was hot and I wanted to eat mousse cake, so I started to make this chocolate cake. I made two of them, ate one, and saved one for mousse.

Baking cake
Yogurt Fruit Salad

Yogurt fruit salad is a favorite dish among Chinese people since the popularity of Western food. Yogurt salad should actually be a combination of Chinese and Western methods. Using yogurt and fruits is nutritious and healthy and in line with the taste of the Chinese people. Yogurt fruit salad has been popular for a long time. Today’s old dishes must be made differently, just because they are Naturally, the homemade yogurt is not a big difference, but the difference today lies in this container, a chocolate cup that can be eaten directly. I made an edible cup by myself, and used it to hold yogurt and fruit salad. While tasting the salad, I bit into a piece of chocolate cup, and the rich chocolate flavor blended into the salad. It was really a pleasure.

Cold dishes Butter
Chocolate tart

I love chocolate tarts because of their rich chocolate flavor. Dark chocolate with 70% cocoa butter content is used to make this egg tart, which has a very pure taste. Of course, you can also use your favorite chocolate, cocoa powder, etc. After you taste this egg tart, you will definitely sigh that chocolate and cream are a perfect match

Baking children
Thomas the train cake

Learn how to cook Thomas the train cake with Baking and children.

Baking children
Cute breakfast---panda sandwich

Learn how to cook Cute breakfast---panda sandwich with Staple food and old man.

Staple food old man
Chocolate ice cream

This model is the debut of the ice cream machine. The ice cream produced is different from the handmade one. It is particularly soft and delicate. It was just my first time using it and I was inexperienced. As soon as the machine failed to stir, I couldn't wait to dig it out and take pictures. As a result, it didn't take enough time to freeze and it all melted. Later, I found that if I continue to leave it for about 20 minutes, the freezing effect will be better. The taste is very delicate, and I used a lot of chocolate, so the taste is quite strong. The finished picture was taken in a hurry, without any decoration, just the surface melted.

Dessert Dark Chocolate Coins
Milky chocolate glutinous rice balls

I love glutinous rice balls with black sesame and bean paste, but my son loves chocolate, and he loves to eat the ones he makes himself. When I buy them, he always thinks the chocolate tastes not pure enough. I made him milky chocolate today and will make him brownies later.

Snacks Ice products
Panda cup cake

When you get tired of looking at the same hurricanes, a simple look can still arouse your desire and love for food, although it is still the same thing as the soup😏

Baking children
Chocolate Honey Bean Ice Cream Mooncake

On Chinese Valentine's Day, if you want to give your loved ones a gift, it would be chocolate. Because it is synonymous with romance, full of affection and affection. And in these hot days, being able to have a cup of sweet and smooth ice cream is the most pleasant thing in this season. On this special day, I paired chocolate with ice cream and honey red beans to give a sweet gift to the person I love the most.

Dessert Home cooking
Chocolate Lollipops

This biscuit is easy to make. If you don’t like chocolate, you don’t need to add chocolate. The chocolate-wrapped cookie can be given to children. It looks good and is delicious. A batch of biscuits came out. There were adults and children. I made some for my parents during the New Year. However, especially little friends should be careful when eating. You can also roll it into a stick and coat it with chocolate. Ingredients: 180 grams of cake flour, 100 grams of butter, 50 grams of powdered sugar, 1/4 tsp of salt, 1/4 tsp of baking soda, Decoration: appropriate amounts of white chocolate coins, dark chocolate coins, colored pins, and toothpicks

Baking children
Chocolate roses

Learn how to cook Chocolate roses with Dessert and Home cooking.

Dessert Home cooking
Extra thick chocolate ice cream

Every day related to romance, for me, chocolate is indispensable every time. Who makes it so passionate and affectionate? Today, Chinese Valentine's Day, I offer you extra-rich chocolate ice cream. I wish your passionate you will always be young, your true love will always be happy, your pure love will always be happy, and your affectionate you will always be sweet. (This recipe refers to Jun Zhi.)

Dessert Ice products