Original Egg Toast Sticks
Overview
I recently made a fried rice sandwich for Rui Rui and there was a lot of toast leftover. I really didn’t want to eat it dry, so I wrapped it in eggs and baked it into an egg toast stick. Unexpectedly, it tasted super good. Yesterday afternoon, Rui Bao ate half of it with yogurt. 😍😍😍It can also be used as a teething stick for Er Bao. It’s really a multi-purpose 😜😜😜The key is that it’s delicious and super simple at the same time. Even a novice in the kitchen can easily master it
Tags
Ingredients
Steps
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Prepare the remaining toast and an appropriate amount of eggs for making the sandwich. Rui Ma, I used three eggs this time, which is exactly the amount for a baking pan
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Find a larger bowl with a flat bottom, break the eggs and set aside
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Place the toast side into a bowl filled with egg liquid and let soak for a while
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Spread the toast coated in egg wash flat on a baking sheet, preheat the oven in advance, then place it in the middle of the oven at 180 degrees for about 10 minutes
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Let’s take a picture of the finished product. The freshly baked toast sticks are charred on the outside and tender on the inside. They are also accompanied by the aroma of eggs. After cooling, the toast sticks will become more flexible, which is very suitable for making teething sticks for babies
