Milky chocolate glutinous rice balls

Overview

I love glutinous rice balls with black sesame and bean paste, but my son loves chocolate, and he loves to eat the ones he makes himself. When I buy them, he always thinks the chocolate tastes not pure enough. I made him milky chocolate today and will make him brownies later.

Tags

• snacks
• ice products
• butter
• dark chocolate coins
• glutinous rice flour
• glutinous rice wine
• whipping cream

Ingredients

Steps

1. 1 Melt chocolate coins with butter over water to form a paste

   

2. 2 After melting, add whipping cream. Use Nestlé’s whipping cream

   

3. 3 Mix well. Refrigerate for 2 hours

   

4. 4 After solidification, form into small balls weighing about 18 grams

   

5. 5 Mix glutinous rice flour with hot water of about 80 degrees to form a dough and let it sit for more than 30 minutes. Glutinous rice flour is not easy to form into a ball and feels relatively hard, so it just needs to be kneaded together. Use hot water to knead the noodles to make them softer and chewier

   

6. 6 Take about 20 grams of dough, press it into a piece, and wrap it in a chocolate ball,

   

7. 7 Use the method of pushing the bag to shape it into a ball. If you can’t finish eating the wrapped glutinous rice balls, you can put them in the freezer and eat them as you go.

   

8. 8 Bring water to a boil in a pot, add glutinous rice balls, and then turn to low heat

   

9. 9 When cooked, add half a bowl of rice wine