Yellow Spicy Tofu Soup

Overview

Yellow pepper is a very nutritious fish. Served with tofu and green bean soup, it is both delicious and nutritious. Especially suitable for children

Wash the yellow chili dices and use cooking wine and salt water to remove the smell
Add green beans, celery root and ginger slices to half a pot of water and bring to a boil
Slice the tofu into slightly thick slices.
After the water boils, add the diced yellow pepper and tofu and cook over medium heat. Remove from the pot and sprinkle with chopped green onion and celery leaves