Sweet Chicken Wings

Overview

How to cook Sweet Chicken Wings at home

Tags

• hot dishes
• home cooking
• chicken wings
• cooking wine
• dried chili shreds
• light soy sauce
• oil
• old soy sauce
• rock sugar
• shredded green onions
• salt

Ingredients

Steps

1. 1 Cut the front and back of the chicken wings several times, then marinate them in cooking wine for twenty minutes

   

2. 2 Prepare shredded onions and chili peppers

   

3. 3 Hot pan with cold oil

   

4. 4 Add the chicken wings and fry them

   

5. 5 Then fry the other side until both sides are golden brown

   

6. 6 Take out the chicken wings

   

7. 7 Put a little water in the pot, add rock sugar, and stir-fry the sugar color

   

8. 8 Lower heat, stirring with a frying spoon all the time

   

9. 9 Until the sugar becomes thick and brown, add the chicken wings and stir-fry evenly

   

10. 10 Pour water and bring to a boil

    

11. 11 Add chili shreds, salt, and start to simmer over high heat.

    

12. 12 Simmer for about 15 minutes and then add a little light soy sauce and dark soy sauce to add some color. Collect the soup again.

    

13. 13 Add shredded green onions and stir-fry evenly

    

14. 14 Remove from the pan.