Carved white radish flowers

Overview

How to cook Carved white radish flowers at home

Tags

• vegetarian
• food coloring
• utility knife
• white radish
• water

Ingredients

Steps

1. 1 I made the white radish flowers today, but I didn’t take the photo. I used the photo I took last time for engraving. Sorry dears, it’s pretty much the same! First prepare a piece of radish!

   

2. 2 The second layer of petals should be in the middle of the next layer of petals, branching out!

   

3. 3 Then cut off the extra corners with a utility knife, and make it into a shape with a small top and a big bottom!

   

4. 4 Always keep the petals of the previous layer branching off from the next layer! Be thin!

   

5. 5 As shown in the picture, when carving one layer, you need to remove the excess corners!

   

6. 6 Every time you carve a layer, keep the radish in a round shape, just remove the excess corners! As pictured!

   

7. 7 After carving it layer by layer, you can replace it with white radish. I didn’t take a photo of the white radish I made today, so I just used the photo I made last time!

   

8. 8 You can soak the carved white radish in red plain water and soak it for five minutes!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!

    

11. 11 Enjoy the finished product!

    

12. 12 Enjoy the finished product!

    

13. 13 Enjoy the finished product!

    

14. 14 Enjoy the finished product!