Recipes tagged "Vegetarian"
151 recipes found
-
Fried Dried Chives
It is true that we rarely eat meat in summer, but in fact, fried vegetarian vegetables are particularly delicious and refreshing. In particular, soy products are rich in plant protein. In this season when people don’t like to eat meat, eating more soy products is very good for the body. Today’s stir-fry is simple to the core. Not only are the ingredients simple, but even the seasonings are super simple.
Hot dishes Vegetarian dishes -
Vegetarian Fried King Oyster Mushroom
Pleurotus eryngii is a nutritious edible fungus that can be eaten in many ways, including stir-frying, roasting, roasting, etc. It can be cooked alone or as an ingredient with other ingredients. It is a nutritious food suitable for all ages.
Hot dishes Home cooking -
Hot and sour potato shreds
It’s really delicious, spicy and sour~~~~~~
Hot dishes Vegetarian -
Homemade tofu
There is nothing more delicious than home-cooked food. With ordinary ingredients and simple methods, you can make your own home-cooked food. There are many ways to make tofu, and my daughter likes to eat them all, but her favorite is the tofu that is fried first and then stewed with tomato sauce.
Hot dishes Home cooking -
Braised Kale
Green natural healthy diet, health care.
Hot dishes Skills -
Vinegar spinach and peanuts
Learn how to cook Vinegar spinach and peanuts with Cold dishes and Vegetarian.
Cold dishes Vegetarian -
Rich Carrot
Learn how to cook Rich Carrot with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
![[Secret recipe] Soybean braised vermicelli](/bdf45fee-e024-4101-bd9f-74e98e99e0a3.jpg)
[Secret recipe] Soybean braised vermicelli
Real foodies dare to cook their own vegetarian dishes! ! ~The Chinese New Year has just passed and everyone is tired of eating meat~ As a carnivore, I temporarily stopped eating meat for a day~ So I made a vegetarian dish~ But it is also super easy to eat! !
Hot dishes Vegetarian -
Jade Fungus
Learn how to cook Jade Fungus with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Simple version of steamed chrysanthemum
Learn how to cook Simple version of steamed chrysanthemum with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Anti-Alocasia
Learn how to cook Anti-Alocasia with Snacks and Vegetarian.
Snacks Vegetarian -
Brown sugar glutinous rice cake
I like to buy the sauerkraut from the lady at the gate of the community. It’s very fragrant. I think her sauerkraut water has been there for many years. I really wanted to ask her for some, but I didn’t ask because I was afraid that she wouldn’t give it to me. Haha. I'll think of a way to get some back some other time. I went to buy sauerkraut again, and found that she also bought glutinous rice cake. She made it by herself. It didn't look so delicate, but it was definitely real. Mima bought a piece. There was an aunt next to me who kept praising how delicious it was. When I asked how to eat it, the aunt said to fry it first and then put sugar in it after frying until brown. It was delicious. Or it would be easier to fry it until brown, then dissolve the sugar in water and put it in a pot to simmer. Mima is going to try this method, but replace the white sugar with brown sugar, and it's quite delicious. It doesn’t matter how complicated the food is, sometimes even simple methods can produce delicious food!
pastries Staple food -
Two-color flowering steamed buns
My family's breakfast has been mainly pasta for a long time. Generally, I can eat it for several days after making it once. This time I tried to use purple potato freeze-dried powder and ponkan radish juice to make steamed buns. The natural pigments are steamed at high temperature. Although it will fade a little, I think the color of the finished product is quite attractive, soft and delicious. You might as well give it a try. Purple sweet potato freeze-dried powder was bought at TB. If you don’t have children’s shoes at home, you can directly use steamed purple sweet potato to make it, and the color will be more beautiful. This time I used 55 grams of fruit and vegetable juice, but I don’t have a scale for the exact amount of purple sweet potato puree. The all-purpose flour I use is Kite brand natural refined flour.
pastries Staple food -
Double-sided pancake
Dongyang’s homemade rice noodles were given to me by a friend. I really like them! Because there are no additives, it breaks easily and the noodles always fail to cook. Today I made pancakes with rice noodles. I found the right method and they taste great! One side is crispy rice noodles, and the other side is pancakes with shepherd's purse; one side has sporadic red, and the other side has layers of green. It's delicious, eye-catching, and has a unique flavor!
Snacks Skills -
Carmine lotus root
The fragrance of red lotus root lingers in the jade mat of autumn. He undressed Luo Shang lightly and boarded the orchid boat alone. . . It’s the time to eat lotus root again, and the color is so beautiful that I can’t bear to eat it
Cold dishes Vegetarian dishes -
Fried plum beans with peanuts
Learn how to cook Fried plum beans with peanuts with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Colorful golden scroll
Bean curd rolls are one of my favorite snacks, perhaps because of my love for soy products. No matter how it is made, whether fried, deep-fried or steamed, it makes me so excited that I can’t put down my chopsticks. Every time I go to a teahouse for tea, this bean curd roll is a must-have. Not only do I like it, but everyone also likes it. Every time this snack is served, it is the first to be eaten. This seemingly exquisite bean curd roll always makes people feel that it is quite difficult to imitate. In fact, don’t think of it as too complicated. According to my personal practice, as long as you master three skills, you can easily make it at home.
Hot dishes Home cooking -
Kung Pao Tofu
The dishes are colorful, slightly spicy and slightly sweet and sour. The diced tofu is crispy on the outside and tender on the inside. The peanut kernels are crispy and fragrant. It’s a delicious and beautiful side dish
Hot dishes Vegetarian -
Missing Mom Red Dates, Tremella and Longan Soup
Red Dates, Tremella and Longan Soup. You can make it now if you want to eat it. Soaking white fungus and red dates is easy and only takes 20 minutes. Influenced by my mother, I like to boil sugar water to drink. My mother has always been weak and has been working hard for so many years. She even had a minor surgery two years ago. I am not with my mother when I am studying in Hainan. My grandmother and aunt have always taken care of me. Every Spring Festival When I go back, my mother will make a pot of red soup before going to bed. (It is rich in ingredients, such as red beans, red dates, longan, wolfberry, etc., and also add some walnut kernels, ginkgo or lotus seeds, white fungus, etc.) Stew over low heat, and you can eat it the next morning. Jiangnan people cannot change their habit of eating sweets, but the texture and taste of rock sugar and brown sugar are really better than white sugar, and candied dates can also replace white sugar, which is nutritious. But as long as you control the amount, it won't be too sweet. Women govern yin. Drinking more sugar water can regulate endocrine and help improve skin and complexion. Drinking it regularly in winter can warm the stomach, strengthen the spleen, and replenish qi and blood. Mom, I made white fungus, red dates and longan soup. I’ll fly you a bowl back...
Drinks Hot dishes -
Green pepper and potato shreds
Learn how to cook Green pepper and potato shreds with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Multigrain bean paste rolls
Learn how to cook Multigrain bean paste rolls with pastries and Staple food.
pastries Staple food -
Original delicacy - red sweet potato button bowl
I don’t need to explain the nutrition of sweet potatoes. . . But we call it red sweet potato. . . We have to dig red potatoes every day during this season. . . If you finish digging the red potatoes, you still have to comfort yourself. What are you doing? Steam. . . Red potato bowl. . . We have it on the dinner table for weddings and weddings here. . . From snack to meal, I never get tired of it. . . It's simply gorgeous. . . Original food, come on. . . .
Hot dishes Vegetarian -
Eggplant embroidered shoes
Learn how to cook Eggplant embroidered shoes with Vegetarian and Eggplant.
Vegetarian Eggplant -
Stir-fried pumpkin with tomatoes
Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins, and tender pumpkins are not as sweet as old pumpkins when fried, but more crispy. The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements, etc.
Hot dishes Vegetarian -
Taro and two rice porridge
Learn how to cook Taro and two rice porridge with Staple food and Hot dishes.
Staple food Hot dishes -
The date between chrysanthemum and eggs
The combination of chrysanthemum and eggs not only enhances the aroma of eggs, but also adds the unique taste of chrysanthemum, which is super delicious
Snacks Homemade ingredients -
Stir-fried carrots and leek sprouts
A simple vegetarian dish that is fragrant and delicious. . .
Hot dishes Vegetarian dishes -
Jam snack bag
Learn how to cook Jam snack bag with pastries and Staple food.
pastries Staple food -
Oil-consumption Braised Fresh Lotus Straw Mushrooms
Now is the season of lotus seeds. Fresh lotus seeds are sweeter, crisper and tenderer than dried lotus seeds. They are out of season in about a month. Eat them occasionally, they are refreshing and fresh
Vegetarian dishes Home cooking -
Fried eggplant
Fried eggplant is simple and convenient.
Vegetarian dishes Vegetarian -
Northeast style mashed potatoes
Potatoes are a very cheap and effective weight loss food. This dish is very suitable for people like me who are losing weight and often hungry, haha. It’s simple and easy to make and it’s oil-free~
Snacks Vegetarian -
Stir-fried double beans with green pepper
The double beans here refer to two kinds of lentils, one is short, colored lentils, commonly known as pig ear beans; the other is long, pure green, commonly known as donkey ear beans. Apart from the difference in appearance, the two types of lentils have basically the same texture and taste. Today, these two kinds of lentils are put together and paired with green peppers, so it is called fried double beans with green peppers.
Vegetarian dishes Home cooking -
Golden broccoli
The onion-flavored enoki mushrooms are soft and fragrant, and the crisp and tender broccoli has an attractive color. It is a very light cold dish.
Vegetarian dishes Home cooking -
Delicious wakame pancake
Learn how to cook Delicious wakame pancake with Staple food and Snacks.
Staple food Snacks -
Hua Mo
Learn how to cook Hua Mo with pastries and Staple food.
pastries Staple food -
Oil-consuming lettuce
Oyster sauce lettuce, a simple and delicious home-cooked dish!
Hot dishes Vegetarian -
Coral lotus root slices
Fresh lotus root is rich in nutrients and contains a large amount of water, protein, dietary fiber, carotene, etc. It is a good food supplement for autumn and winter. Traditional Chinese medicine believes that raw lotus root is sweet and cool, which can remove stasis and cool blood, clear away heat and vomiting, and relieve vomiting and thirst; cooked lotus root is sweet and has the functions of strengthening the stomach and spleen, nourishing blood and replenishing deficiency, and stopping diarrhea; lotus root joints are rich in tannic acid, which can treat various types of blood vomiting, blood in the stool, and blood in the urine. Lotus root is really full of treasures! However, lotus root has a high starch content and is not suitable for digestion when eaten raw, so even if it is eaten cold, it must be blanched before seasoning. Today’s lotus root dish is mainly served cold, specifically to get the crispy texture of fresh and tender lotus roots, so the slices should be sliced thin to shorten the blanching time; no salt is used for seasoning, only sweet and sour is used to highlight the sweet and fresh taste of lotus roots; a little bit of spicy flavor is added to enrich the taste - it is really refreshing, crisp and tender!
Hot dishes Vegetarian dishes -
Mixed Cauliflower
Mixed cauliflower is a must-have dish in Shenyang barbecue restaurants. Without this dish, you would be embarrassed to call a barbecue restaurant. It originally originated from Korean barbecue restaurants. Later, all restaurants, streets and even food stalls regarded this dish as a must-have dish. Generally, the ones in barbecue restaurants are more authentic. The cauliflower in other restaurants will add different ingredients, but the taste must be sweet, sour and spicy. This is the essence. I think this dish doesn’t exist in the food world, probably because there are relatively few friends in the Northeast, so I thought it would be great if I could come and introduce this dish to everyone. If you come to Shenyang, be sure to try it. 😄😄😄
Cold dishes Vegetarian dishes -
Chinese New Year Snacks-------Homemade Peanut Sesame Candies
It will be New Year's Eve in three or four days, and everyone is returning home one after another. We are also working very actively to clear inventory. I was bored last night, so I started to mess around again. A pack of Jiugui Peanuts - I bought them the last time I was shopping for dry goods online. Peanuts from Shandong are plump and crispy. Sometimes I make kung pao chicken as an ingredient, and occasionally LG steals the food. I'm afraid he will get too angry, so I take out a small portion each time, then hide it in the locker and forget to destroy it. There is also a pack of white sesame seeds. We have a bad habit. We like to have all the ingredients in the kitchen. When the mood strikes, we can cook whatever we like. If we flip through it, there will always be something to cook. The result of this habit is that there are a lot of things, and there is a little bit of everything left. I bought this sesame seed just to sprinkle a little bit on an omelette, and now it is lying quietly. There is also a small bag of bulk rock sugar. I saw a nougat dish made by others recently, which also included peanut and sesame candies, so I wanted to try it. After all, we have never made desserts before. When we were young, we would buy them during the Chinese New Year. Now we try it ourselves to see which one tastes better. Unexpectedly, when the finished product came out, LG was full of praise for it. It tastes very fragrant. Our peanuts and sesame are all made from real ingredients, and we also use rock sugar, which is not as greasy as white sugar. It is not difficult to make, just follow the same pattern and pay attention to the heat. Even if it is made by a novice, I believe it will not fail. If you serve it like this during the Chinese New Year, it should be widely praised.
Dessert Vegetarian -
Tofu with sauce
Learn how to cook Tofu with sauce with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Oven version~Sweet Potato Sachima
Crispy and soft Saqima, golden and attractive~~~ A truly healthy delicacy with low oil and sugar.
pastries Baking -
Date Pastry
What I’m making today is Jiaodong style jujube pastry. I only saw this and learned it when I came to Qingdao. Every year during the New Year, I make some pasta as a new year’s gift to celebrate the new year.
Staple food Home cooking -
Make your own stew
When I was a child, my mother would steam and stew the dumplings every Chinese New Year. I thought it was extremely delicious. Now I have some free time and I tried it. The taste is okay, but it is still a bit different from what my mother made.
Snacks Hot dishes -
Pumpkin steamed buns
First time making pumpkin buns. . .
Staple food Home cooking -
Winter melon lace carving
Learn how to cook Winter melon lace carving with Homemade ingredients and Vegetarian.
Homemade ingredients Vegetarian -
Soybean sprouts mixed with diced lettuce
This dish still uses the red oil that my mother taught me to make. Also, this dish is prepared for my picky eater. Spring is the season when vitamin B2 deficiency is most common. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B2 deficiency. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects. The yellow bean sprouts are paired with crisp green diced bamboo shoots and dots of red peppers. The color is bright, the taste is crisp, and the slightly spicy red oil is very appetizing. Children like it.
Vegetarian dishes Home cooking -
Scrambled Eggs with Double Pepper and Black Beans
Although this dish is simple to make, it is no less delicious than some big dishes. The tempeh in the dish is not the black tempeh we usually use, but is homemade by some farmers in Sanlang Town, Chongzhou, and the taste is very mellow. We often meet up with friends to stay there for three or two days, and each time we leave, we buy a few kilograms to take with us. Before, it was fried in oil to make spicy tempeh. Since adding chili and eggs, people who have eaten it think that this method is more delicious and goes well with rice
Hot dishes Home cooking -
Tomato and Mushroom Braised Tofu
A healthy and appetizing vegetarian dish~
Hot dishes Soups -
Banana Mama Porridge
In Xianguo's words, making banana porridge is now popular in my family. Of course, I like to make it because everyone likes it. Bananas are boiled in the porridge, which adds more smoothness and sweetness. The porridge also has more nutrition and fruity flavor. The mother's porridge mentioned here is the name given by the daughter. It is actually a combination of sorghum rice, rhubarb rice and glutinous rice. The three rice are rich in nutrients and sticky and slippery after cooking. My daughter loves to drink it because she often makes this porridge for him to drink, so she named it mother's porridge.
Staple food Home cooking -
Tofu mixed with green onions
This is my first time posting a recipe. Since I am a novice, I will start with the simplest one.
Cold dishes Vegetarian -
Original corn tortillas
Learn how to cook Original corn tortillas with Staple food and Home cooking.
Staple food Home cooking -
Scrambled eggs with soybean paste
Learn how to cook Scrambled eggs with soybean paste with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Stir-fried seafood and mushrooms with pickled vegetables
Learn how to cook Stir-fried seafood and mushrooms with pickled vegetables with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Stir-fried Pumpkin Vine
Pumpkin vine has the effects of clearing the lungs, harmonizing the stomach, and unblocking the collaterals. It has a crispy texture after frying, making it a delicious summer delicacy.
Hot dishes Vegetarian dishes -
Stone-ground homemade cakes
Nowadays, it is rare to eat this kind of simple home-cooked cake made with coarse flour, but it may still be familiar to older people. When I was a child, my mother often made this home-cooked cake. Every time I eat it, I always have the taste of my mother, which is very memorable. In view of people's living standards nowadays, I feel that it is not very good and not delicious, but in that era, every time my mother made it, it was like celebrating the New Year. It was so delicious! So happy! This homemade cake uses very coarse stone-ground flour. In fact, many people don’t understand stone-ground flour. It is not as fine and white as high-precision flour, but it retains the original flavor and nutritional value of wheat, and its taste is also very unique. Let’s learn more about stone-ground flour from the process, color, and texture of stone-ground flour. From the perspective of process design, stone-ground flour is ground using grooved stone millstones at low temperatures, and its flour output is correspondingly low. Moreover, the milling process that pays equal attention to the skin and the core greatly reduces the number of times the wheat is ground. The aroma, protein, carotene, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, dietary fiber and other nutrients of the wheat germ are completely retained. It does not require any additives, ensuring the quality of the flour. In terms of color, stone-ground flour is naturally white and slightly yellow because it contains a large amount of carotene and dietary fiber. In terms of texture and taste, stone-ground flour is ground at low speed and temperature, and the number of grinding passes is small, so the gluten and the aroma in the wheat germ, that is, the wheat essence, are retained. When kneading noodles with stone-ground flour, more water is consumed and the dough wakes up for a short time after mixing. No matter whether it is pulled, pulled or rubbed, the noodles can remain flexible and continuous. After the noodles or dough slices are cooked, the texture will be soft and chewy. Various pastas made from stone-ground flour have a strong wheat aroma, good taste and chewy texture. To sum up, stone-ground flour does not destroy the nutrients in wheat and retains various nutrients to the greatest extent. In particular, the carotene and vitamin E in stone-ground flour are 18 times more than other flours. Stone-ground flour retains the original flavor of wheat. Various pastas made with stone-ground flour have a soft texture, rich wheat aroma, and higher nutritional value. They are truly natural and green health foods.
Staple food Home cooking -
Hometown Braised Cake
Another try with leftover cake.
Staple food Snacks -
Dried five-spice ginger juice
Learn how to cook Dried five-spice ginger juice with Cold dishes and Vegetarian.
Cold dishes Vegetarian -
Shredded Colored Pepper Tofu Simple changes create different effects
Everyone knows the benefits of eating soy products, and tofu skin is also a very common dish. I won’t go into details and go straight to the point. When cutting tofu skin, using different knives will produce different results. The finished product will also be a feast for the eyes! !
Hot dishes Vegetarian -
Honey grapefruit tea
"Compendium of Materia Medica" says that grapefruit is sweet and sour, cold in nature, and has the effects of regulating qi and reducing phlegm, moistening the lungs and clearing the intestines, nourishing blood and strengthening the spleen. It can cure symptoms such as undereating, light mouth, and indigestion. It can help digestion, eliminate phlegm and thirst, and regulate qi and dissipate stagnation. Grapefruit peel smoothes the qi, removes oil and relieves greasiness, and is a top product for clearing fire. Long-term consumption also has beauty effects.
Drinks Homemade ingredients -
Shredded bamboo shoots and soybeans
Learn how to cook Shredded bamboo shoots and soybeans with Vegetarian dishes and Vegetarian.
Vegetarian dishes Vegetarian -
The treasure of soothing your throat—kumquat and snow pear tea
In the winter, air conditioners are turned on everywhere. Although people are not cold, they are still very busy. If you have dry skin, let’s make your own almond lotion to moisturize your skin and prevent dryness. But what about dry throat? Recently I keep feeling that my throat is dry and sticky, no matter how much water I drink, it won't help. I was visiting a fruit stall and saw kumquats on the market, so I quickly bought some. I saw beautiful and fresh Sydney pears again. I happened to have honey and rock sugar at home, so I suddenly thought of making it according to the method of honey grapefruit tea. This kumquat and snow pear tea has a sweet taste. Kumquat can dispel cold and reduce phlegm, while snow pear has the effects of promoting body fluids, moisturizing and clearing away heat and reducing phlegm. Chrysanthemum rock sugar can relieve dry mouth, clear fire and reduce noise. Honey can moisturize the lungs and throat, and has a certain effect on relieving pain caused by throat inflammation. The most important thing is that it tastes good and the preparation method is simple. You can make a bottle and drink it for a week, which is so leisurely.
Drinks Homemade ingredients -
Garlic vermicelli and baby cabbage - cabbage makes seafood flavor
You’ve eaten too much big fish and meat, so let’s eat something light. Many people find green vegetables bland and tasteless, so try this steamed cabbage with garlic vermicelli. It’s delicious. The vermicelli is very tasty after being steamed. The baby cabbage is sweet and tastes a bit like garlic shrimp.
Hot dishes Home cooking -
The dish is no longer lonely---【Fantasy Surround】
Don't worry about the border, you can make a good-looking border by using local materials. Many times, it is troublesome to put the borders around the dishes. In fact, you can make good-looking borders just by using your brain. Very ordinary and ordinary vegetables can also produce very beautiful flowers. No more nonsense, please take your time and watch.
Home cooking Private kitchen -
Steamed small ginseng
Learn how to cook Steamed small ginseng with Staple food and Hot dishes.
Staple food Hot dishes -
Vinegar Cabbage
Learn how to cook Vinegar Cabbage with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
BY Anshan Sun Xiaobai Northeastern roasted eggplant
Green eggplant Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Especially the content of vitamin P is very high. Each 100 grams contains 750 mg of vitamin P, which is beyond the reach of many fruits and vegetables. Vitamin P can maintain the elasticity and physiological functions of blood vessel walls and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura. Vitamin P can maintain the elasticity and physiological functions of blood vessel walls, protect cardiovascular systems, and ascorbic acid. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, maintain normal cardiovascular function, and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis, and hemorrhagic purpura. Cardiovascular protection, ascorbic acid: In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing. BY: Baidu When I was in high school, I often shared meals with my classmates and went out to restaurants. My favorite thing was grilled eggplant. But after I went to college, I felt that the taste had changed a lot after eating it. There was a lot of MSG and oil, and it just didn’t taste good. I started cooking it at home recently when I have free time. In fact, it is not good to make things that are too oily, but today it was a success. The old man also said it was delicious~~hehe
Hot dishes Skills -
Organic vegetable rice
I ate vegetable rice three times on and off this week. The first time was lard and vegetable rice at Lao Ban Zhai on Fuzhou Road at the beginning of the week. The rice was soft, with almost no green vegetables visible, but there was a faint scent of lard in the rice; then there was the claypot bacon and vegetable rice that I tasted at Qiaojiazha yesterday. It is said to be a casserole, but it is actually a pretense. To put it bluntly, I just put the finished vegetable rice in a casserole container; and the organic vegetable rice I made on a whim today. New rice from Chongming Island, organic vegetables from Songjiang, and Spanish olive oil are used. I find it very interesting when I recall the side dishes served with vegetables and rice these days. The first is the classic combination: Lao Banzhai’s vegetable rice with a bowl of soybean bone soup; then the innovative combination: Qiaojiazha’s vegetable rice with a piece of vegetarian chicken; today is loyal to the original taste: nothing. I have always adhered to the cooking principle: when cooking, avoid MSG, chicken essence and other various seasonings, use the least amount of additions to retain the original taste of the food to the greatest extent.
Staple food Hot dishes -
Stir-fried Chi Choy Sum
Learn how to cook Stir-fried Chi Choy Sum with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Cabbage and frozen tofu--the first choice for health care in winter
Homemade frozen tofu tastes better and is more flavorful when stewed. Store the purchased old tofu in the freezer of the refrigerator.
Hot dishes Vegetarian -
Yam stuffed pumpkin
This snack is original without any added condiments. It is especially suitable for the elderly, especially those with diabetes. Pumpkin is warm in nature and sweet in taste, enters the spleen and stomach meridian, and has the effects of replenishing qi, replenishing qi, reducing inflammation and relieving pain; yam has the effects of nourishing the spleen and stomach, promoting body fluids and replenishing the lungs; wolfberry has the functions of nourishing the liver and kidneys; raisins can nourish blood and qi, strengthen the stomach and promote body fluids, and has multiple vitamins, especially suitable for the elderly and children.
Staple food Home cooking -
Red bean porridge Laba red bean and multigrain porridge
This porridge was taken before Laba Festival. I also made it in the morning of Laba Festival, so I used the picture from last time. I’m not that particular about my drinking! The method is very simple!
Porridge Vegetarian -
A must-have with meals---black sesame salt
Sesame salt was a much nobler thing than pickles in my childhood. Pickles contain too much cheap salt, and although sesame salt is salty, its aroma far surpasses that of evil salt. Drink porridge, mix vegetables, roll pancakes, pancakes, lightly add a spoonful of sesame salt, the aroma of time will rise, you feel happy, sesame is elegant, just a spoonful of it is better than many oils, salts, sauces and vinegars. Sesame seeds are looked down upon by others, but sesame salt penetrates into your internal organs. Its salty fragrance makes you salivate in your teeth, but you don't dare to have too much greed. It seems that you can only eat such a small spoonful. If you eat more, you will not be able to bear it. As the old saying goes, it is enjoyable, but if you eat less, you will not feel satisfied. Just a spoonful, spread it out, or sprinkle it in, whether it is black or white, ignore the color, ignore the food, only remember the fragrance, which has penetrated for decades and is still placed in front of my dining table. The preparation of sesame salt is very simple, just stir-fry and mash it. When I was a kid, I pounded it in a mortar. You can also roll it with a rolling pin, but don't be too fine. The grainy texture tastes delicious. Nowadays, there are high-end food processors, but you must also be careful not to grind them too finely.
Snacks Home cooking -
Home-style stir-fry----shredded green pepper and carrot
Learn how to cook Home-style stir-fry----shredded green pepper and carrot with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Winter Warm Yang Soup——Western Style
My favorite soup in winter is this soup. It’s sweet and slightly spicy, thick and thick, and it’s very warming. In addition, its color is golden, just like the bright sunshine. When you open the pot, the whole kitchen lights up, making you feel great! Western-style soups generally add cream to thicken the soup and add milky flavor. I use potatoes to thicken the soup, which eliminates the need for high-calorie and high-fat cream, which is better for health. If you like the milky flavor, you can use milk instead of water, or add low-fat soft cheese when serving (pictured). Eat it with this good quality bread, it's simple, delicious, healthy and seasonal.
Hot dishes Soups -
Honey roasted potato dices
Learn how to cook Honey roasted potato dices with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Shaobing with vegetables
Learn how to cook Shaobing with vegetables with Staple food and Snacks.
Staple food Snacks -
Double mixed shredded radish
A very light side dish, with green radish, carrot, and a few white sesame seeds, and shrimp oil for freshness. It has a fresh and light taste, and goes well with porridge.
Cold dishes Vegetarian dishes -
Delicious pumpkin pie
Pumpkin cake is one of Tianniu’s favorite snacks. The pumpkin my mother bought this time was particularly sweet, so I decided to try making it myself~ Tianniu said it was a success! ! Next time I will invite her good friends to taste it~ Haha, sweet girl is my taster~
pastries Vegetarian -
Carrot noodles
The cute carrot-shaped carrot noodles make you happy just looking at them.
Staple food Home cooking -
Double pepper tofu
Learn how to cook Double pepper tofu with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Fujian mung bean cake
Learn how to cook Fujian mung bean cake with Baking and Vegetarian.
Baking Vegetarian -
Pan-fried tofu
This is self-grinded tofu. Because I didn’t press it too firmly when I pressed it, there are some gaps in the middle. It’s not that realistic to make a finished product
Hot dishes Vegetarian -
Red bean paste and water chestnut cake
Learn how to cook Red bean paste and water chestnut cake with Snacks and Common dishes.
Snacks Common dishes -
Wheat pumpkin cake
Learn how to cook Wheat pumpkin cake with pastries and Staple food.
pastries Staple food -
Corn flour steamed buns, my mother-in-law’s favorite recipe
This steamed bun is my mother-in-law's favorite and she made it her own way. There is no sugar, only cornmeal and bean flour. Even the elderly cannot eat sugar, so it is healthier!
pastries Staple food -
Carved eggplant embroidered shoes recall childhood
Those who are a little older will definitely not forget the Children’s Day gifts from that year. My mother would start stitching and stitching our thousand-layer-soled shoes early in the morning. The soles were made of cloth and were glued layer by layer and dried. Then they were cut into shoe patterns and stitched together stitch by stitch. The insoles and uppers would also be embroidered with beautiful decorative patterns. On Children's Day, my mother took out the little flower shoes and put them on for us herself. She watched us jumping up happily, and her eyes were filled with motherly love and she smiled. Nowadays, we are all mothers, and few mothers can make embroidered shoes anymore. However, we still miss those embroidered shoes full of love. Tomorrow is Children’s Day, let’s make embroidered shoes for our children and talk about our childhood dreams!
Vegetarian Ball digger -
![[Eat two tofu]. Salt and Pepper Crispy Tofu & Sweet and Sour Crispy Tofu](/e9fb1f69-fde6-4994-b655-bb8e6aba933f.jpg)
[Eat two tofu]. Salt and Pepper Crispy Tofu & Sweet and Sour Crispy Tofu
Sweet and sour, crispy on the outside, coated in sweet and sour sweet and sour sauce, not greasy at all, it can be eaten in minutes with such a small plate. [Salt and Pepper Crispy Tofu] is even easier to make! Sichuan pepper powder + chili powder + a little salt, just dip the fried tofu into it~~
Hot dishes Vegetarian dishes -
Snow White Steamed Buns
Learn how to cook Snow White Steamed Buns with pastries and Staple food.
pastries Staple food -
Almond cookies (pan version)
This one is meant to be eaten as a snack. Almonds and soy milk go well together. I don’t dare to eat baked ones as they tend to cause irritation. This one is delicious but not irritating. Highly recommended!
pastries Vegetarian -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Homemade mung bean sprouts
The mung bean sprouts sold outside today are basically grown with chemical fertilizers or herbicides. This kind of bean sprouts grow quickly and well, but the fibrous roots do not grow. Not only does it not have a fresh and crisp taste, but the remaining chemical fertilizers can also produce ammonia nitrite under the action of microorganisms, which may induce esophageal cancer and gastric cancer. Therefore, if our family wants to eat bean sprouts, we send them out in advance. For the sake of health, it doesn’t matter if we wait a few more days. Besides, it’s cheap and healthy to make them ourselves! If you really don't have time to grow them, it is recommended that when buying bean sprouts, it is best to grab a handful and smell them for ammonia smell, and then check to see if there are any fibrous roots. If you find it smells like ammonia or has no fibrous roots, don’t buy or eat it!
Homemade ingredients Vegetarian -
Duck Blood Malatang
Learn how to cook Duck Blood Malatang with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Tiger skin pepper
Learn how to cook Tiger skin pepper with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Carved white radish flowers
Learn how to cook Carved white radish flowers with Vegetarian and Food coloring.
Vegetarian Food coloring -
Reunion and reunion---auspicious meatballs
Learn how to cook Reunion and reunion---auspicious meatballs with Staple food and Hot dishes.
Staple food Hot dishes -
Braised noodles with dried beans and potatoes
Learn how to cook Braised noodles with dried beans and potatoes with Staple food and Snacks.
Staple food Snacks -
Potato cubes in thick soup
Learn how to cook Potato cubes in thick soup with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Microwave roasted sweet potatoes
Affordable, bake your own sweet potatoes.
Snacks Vegetarian -
Shredded cabbage and cucumbers
Learn how to cook Shredded cabbage and cucumbers with Vegetarian and Cabbage.
Vegetarian Cabbage -
Oyster tofu and braised radish
Learn how to cook Oyster tofu and braised radish with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Homemade tofu
A calm life does not necessarily mean loneliness. Ordinary tofu can also have an unusual taste~~
Hot dishes Vegetarian -
Sauerkraut stewed with potatoes
As a Northeastern person, I like to eat sauerkraut. But I don’t like meat, so this sauerkraut and potato stew is my favorite! A bowl of sauerkraut stewed with potatoes and a bowl of white rice, wow!
Hot dishes Pickles with soy sauce -
Garlic white mountain bracken
Learn how to cook Garlic white mountain bracken with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Bean dregs and carrot cake
Ordinary me, I have an ordinary food dream: I hope that even the most homely ingredients will become delicious through my hands, and that the family will sit around the table and taste the food I cooked together, bringing them happiness and health. The temperature has been really low in the past two days. Fortunately, the sun is shining brightly and I still feel warm inside. The black bean residue left over from grinding soy milk is added to the pancake I made today, which is very nutritious~. Originally I wanted to make radish balls, but the batter turned out to be too watery, so I made radish pancakes instead. During the frying process, at Zhuzhu's strong request, the radish cake was pressed into a thin and flat shape, but it tasted very fragrant and crispy. It seems like it’s not bad to listen to his opinions occasionally when it comes to food~O(∩_∩)O~. The coriander used for decoration on the cake is grown by TUTU myself, and it is absolutely green~. After taking the picture, I ate the carrot cake together. It smells really good!
Snacks Hot dishes -
Easy to prepare meals - diced eggplant with bean paste
Many people I know don't like to eat eggplant. The reason is that they always feel that it has no taste and is difficult to cook. I don’t think so. I think whether it’s steamed eggplant, fish-flavored eggplant, or today’s dish of diced eggplant with bean paste, it’s a very good side dish! If you don’t like it, maybe it’s because it doesn’t taste good. After eating it once or twice, you never want to see it again. Eggplant has the effects of clearing away heat and stopping bleeding, reducing swelling and relieving pain; it is used for heat poisoning carbuncles, skin ulcers, mouth and tongue sores, hemorrhoids, bloody stools, epistaxis, etc. This dish of diced eggplant with bean paste is salty, spicy and very delicious. In five minutes, a hot and appetizing meal is ready. It is especially suitable for eating in such cold weather. It not only increases the appetite, but also increases the heat, making it extremely comfortable to eat.
Hot dishes Home cooking -
Braised green pepper
Braised rice is a snack in Henan. Made from locally produced sweet potato starch. Stewed seeds have high nutritional value and are called the most nutritionally balanced health food by nutritionists.
Hot dishes Vegetarian -
Fresh Oyster Mushrooms in Oyster Sauce
Learn how to cook Fresh Oyster Mushrooms in Oyster Sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Brown sugar banana soft cake
I bought more than a pound of bananas the day before yesterday. Due to the hot weather, the bananas ripened quickly and turned slightly black on the outside. I lost the desire to eat them, so it was a pity to throw them away. I like to eat cakes made from bananas, so I checked some recipes online to find a simple way to make banana cakes without wasting these bananas. So, this brown sugar banana soft cake came out of the oven in 1 hour. It's much more delicious than those butter-heavy pastries, but it has more banana sweetness and chewiness than plain steamed buns, and of course it's also healthier.
pastries Baking -
Homemade sweet and sour hawthorn cake
It’s time for hawthorn to be put on the market in large quantities again. The main function of hawthorn is to strengthen the stomach and digestion. It also strengthens the heart and prevents cardiovascular diseases. It can lower blood pressure and cholesterol, soften blood vessels and be a diuretic. It has many benefits and is a good snack for the elderly and children. Since it is a snack, try to make it more pleasing to the eye, so that eating it will be more fun. In fact, as long as there is one more step than ordinary fried red fruits, you can make exquisite and beautiful hawthorn cake~~~~
pastries Snacks -
Cashew Almond Salad
The salad is simple to make and has a light taste, especially suitable for girls in the weight loss period. You can mix all the ingredients you like into the salad. As long as you like it, everything is OK!
Snacks Foreign cuisine -
Blanched Asparagus
The best way to make asparagus, in my opinion, is this. I like boiled vegetables, such as lettuce, kale, vegetable cores, and asparagus. After blanching in boiling water, add a simple sauce. The process is not complicated and does not take too much time. It retains the original fresh taste, umami, nutrition, and safety of the vegetables to achieve the best balance. It seems simple but can give you the best taste.
Hot dishes Home cooking -
Crispy peanuts
Each 100 grams of peanuts contains 7.3 grams of water, 24.6 grams of protein, 48.7 grams of fat, 15.3 grams of carbohydrates, 2.1 grams of crude fiber, 2 grams of ash, 36 mg of calcium, 383 mg of phosphorus, and 2 mg of iron. In addition, peanut kernels contain 0.04 mg of carotene, 1.07 mg of thiamine, 0.11 mg of riboflavin, and 9.5 mg of niacin. Peanuts, commonly known as peanuts. There is a legend in ancient my country that peanuts have the power of nourishing, prolonging life and immortality, and are known as the longevity fruit. As the folk proverb goes, eating peanuts regularly can maintain health, and eating peanuts does not make you want to eat meat. Peanuts can also nourish the stomach. For those with stomach problems, eating 10-15 raw peanuts after getting up early will have a certain effect on stomach problems. I will make a crispy peanut dish for everyone during the New Year. The resulting peanuts will be golden in color, crispy and sweet in taste, suitable for all ages, healthy and nutritious. Here I wish you all a good meal, drink, and fun in the new year, and let your teeth bask in the sun every day.
Snacks Vegetarian -
Stir-fried lotus root
Learn how to cook Stir-fried lotus root with Vegetarian dishes and Vegetarian.
Vegetarian dishes Vegetarian -
Fried Mahua
Mahua is a special health food in China. Currently, its main production areas are in Chongyang County, Hubei Province and Tianjin. Chongyang, Hubei Province, is famous for its small mahua flowers, while Tianjin is famous for its production of hemp flowers. Twist twist two or three strips of noodles together and fry them until cooked. The twist is golden and eye-catching, sweet and crisp, sweet but not greasy, fresh in taste, and fragrant on the teeth and cheeks; delicious but not greasy, and will not cause irritation if you eat more: it is rich in protein, amino acids, multivitamins and trace elements. Small twists have moderate calories and low fat. They can be enjoyed casually and can be paired with wine and tea. They are an ideal snack. Mahua is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of Mahua is over 95%. Two small pieces of Mahua can meet a person's daily calcium needs. Twist twists are delicious and easy to make. You can DIY them at home. After making it at home, you can enjoy it with your family and friends. Today, let’s learn how to make fried twists with me.
pastries Snacks -
Common dishes on the table---tomato eggs
Learn how to cook Common dishes on the table---tomato eggs with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
![[Mama’s Little Kitchen]Red Dates and Pumpkin Porridge](/6184b129-b8f1-4ed0-a95f-63c44766f8d4.jpg)
[Mama’s Little Kitchen]Red Dates and Pumpkin Porridge
Learn how to cook [Mama’s Little Kitchen]Red Dates and Pumpkin Porridge with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
![Mixed cold dishes [Enoki mushrooms mixed with tofu skin]](/ed7ca434-becc-44bd-a306-aabd506f2008.jpg)
Mixed cold dishes [Enoki mushrooms mixed with tofu skin]
The taste and nutrition of enoki mushrooms are good, coupled with the bean flavor of the bean skin, the two combinations are quite good. It is my first time to try it and the effect is very good. I recommend it to everyone
Cold dishes Vegetarian dishes -
Crispy water chestnuts
Water chestnuts are rich in starch, protein, crude fat, calcium, phosphorus, iron, vitamin A, B1.B2.C, etc. It also contains water chestnut, an active ingredient that fights cancer and lowers blood pressure. Water chestnut is unique. Its meat is white and smooth, has high water content, is sweet and has no residue, and is crisp and delicious.
Snacks Vegetarian -
Stir-fried spontaneous mung bean sprouts
Learn how to cook Stir-fried spontaneous mung bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored hot dry noodles
Learn how to cook Sauce-flavored hot dry noodles with Staple food and Snacks.
Staple food Snacks -
Soaked kelp
The kelp soaked by yourself tastes much safer than the ones sold outside.
Hot dishes Vegetarian -
Salt and pepper puff pastry
My son said: There are no snacks at home, so I asked him to go to the noodle shop to buy dumpling wrappers worth 1 yuan and 50 cents, and fry some [salt and pepper puff pastry] for him to eat. It was very good. . .
Hot dishes Vegetarian dishes -
How to steam Chinese-style pasta in a North African tagine—buckwheat noodles, shepherd’s purse and bean dregs buns
This tagine pot is also transliterated, and it is also called tagine pot or tagine pot. It comes from Morocco in North America. What’s special about it is that it uses a tall, pointed hat-like lid. It uses no or less water and can be cooked in a shorter time than ordinary pots. It uses the hat-like heat circulation to cook cooked food quickly. It’s really good! This is an idea only found in Morocco where water resources are extremely precious. Of course, now everyone is talking about environmental protection and energy saving. This kind of pot looks cool and can be used to cook dishes from all over the world. It is also easy to make vegetables, rice, noodles, stews, etc. You just need to put watery ingredients at the bottom, cook until the gas is released, then cook until the tip is hot, turn off the heat and simmer for a while. Basically, all vegetables can be cooked, with original flavor, no oil and smoke, which is quite time-saving and energy-saving~ But I always feel that for a pasta lover who was born in the north, if I don’t use it to make pasta, I always feel that something is missing~ I feel like I am really at a loss. It turns out to be great for steaming pasta! Although I bought this pot at the time and used it, I thought it was not necessary and was just a collection for pot lovers. But now it seems that this fast and labor-saving pot can really be developed and utilized! ~
Vegetarian Buckwheat flour -
Hot and sour dishes
This is an appetizer that is colorful and nutritious! I haven’t eaten this dish for many years. To be honest, I really forgot about it. I found half a cabbage, a pepper, and two tomatoes in the refrigerator that day. I suddenly remembered this hot and sour dish, and it was all eaten up quickly after it was brought to the table...
Hot dishes Vegetarian dishes -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Twice-cooked taro
Taro is a starchy tuber vegetable. It is mainly stir-fried, roasted, stewed, steamed and simmered. Many people like it for its soft and delicate texture. Today I'm going to make a stir-fried taro slices. It tastes good.
Hot dishes Vegetarian -
Small potatoes with scallion oil
Learn how to cook Small potatoes with scallion oil with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Walnut Peanut Dew
When I often go to a hot pot restaurant to eat hot pot, I will order a bunch of freshly squeezed walnut and peanut juice, which is very fragrant. I have been making walnut and peanut juice at home, and my baby also loves to drink it. It is not only highly nutritious, but also tastes very good.
Dessert Drinks -
Tomato, Pork and Egg Soup
Learn how to cook Tomato, Pork and Egg Soup with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Cake version of jujube cake
I wanted to eat jujube cake a few days ago, so I followed Diandian’s mother to learn how to make it. It tastes good. I didn't have brown sugar so I put white sugar in it. It was not cut properly when I cut it, it was too loose and difficult to cut.
pastries Vegetarian -
Fried jelly with soy sauce
Learn how to cook Fried jelly with soy sauce with Staple food and Snacks.
Staple food Snacks -
Fried soybeans with celery leaves
I hurriedly started cooking and used the ingredients in the refrigerator. I had marinated five-spice soybeans and celery leaves. I brought it to the workplace for lunch. My colleagues all said that they had never seen this combination before. Try it, try it, try it. Yes, it’s good. It’s fresh and slightly spicy. My lunch was snatched away like this, woo woo
Hot dishes Vegetarian dishes -
How to make physalis tofu and physalis water
Making tofu with homemade physalis is the greenest tofu. During the process of making tofu, the slurry water is turned sour by the fermentation of its own lactic acid bacteria, which is physalis. The tofu made with physalis is called physalis tofu. Once you make tofu, you will retain the physalis, which can be recycled. What is physalis? It is the juice drained out after brewing white vinegar for the first time to make tofu, commonly known as slurry water. When the temperature is suitable, it becomes sour due to the action of its own lactic acid bacteria. Physalis uses its lactic acid to make tofu, avoiding chemical contamination, reducing the coldness of tofu itself, and increasing the use of beneficial bacteria. It is also called a green food. Tofu made from physalis uses the characteristics of tofu to become sour after fermentation, and uses the difference in pH value to cause protein sedimentation. This is also a traditional and commonly used method. Once the tofu is fermented, the biggest change is the production of a large amount of vitamin B12. If the human body lacks vitamin B12, it will accelerate the aging of the brain. Therefore, we should often eat fermented tofu, which is good for preventing brain aging and Alzheimer's disease. The principle of using physalis to make tofu is similar to using starter or dough to steam steamed buns. There are no additives or chemicals. It can be said that the original soup is the original food, so physalis tofu is green and environmentally friendly tofu. Real green food, healthy life! Making tofu is simple and mainly consists of soaking the beans, grinding the beans, cooking the beans, boiling the beans, and pressing them. The key to making tofu is the fermentation of the physalis. When making the physalis, keep the fermentation water from the last time and use it to order tofu next time. After I make the tofu, I weigh the soybeans and tofu every time. 250 grams of soybeans can make about 650 grams to 770 grams of tofu, which means that one pound of soybeans yields between 2.5 pounds and 3.1 pounds of tofu. The first time I made the physalis tofu, there was a little bit of physalis left. After adding the soy milk, there was a slight reaction to the soy milk. I had no choice but to blend a little white vinegar into the slurry to make the tofu. The second time I left more physalis water. This time I tried the physalis tofu very successfully. The tofu I made was very tender, fragrant and delicious. I know how to make physalis tofu. I will never eat tofu made from chemical raw materials again. It’s rotten, the original and authentic green food. After successfully making physalis tofu, I was very excited, especially when I mixed it with physalis. The moment the soy milk changed, I really felt magical and had a sense of accomplishment. Haha, I wrote down the process of making it and share it with everyone. Haha, my level is limited. It took me two days to write it before I figured it out. When making physalis tofu for the first time, you need to mix white vinegar with water to make the paste,
Snacks Home cooking -
Spicy white radish strips
When we can't eat big fish or meat, we might as well give our stomach and intestines a rest first. Have a light porridge and side dishes, scrape the oil, and give the stomach and intestines a gentle SPA. White porridge is the most nourishing to the stomach, but the side dishes that go with the porridge should be particular. It should be appetizing, non-burdening, and digestible, the better. Today I will introduce a simple and delicious appetizer that is effortless to make. It is suitable for serving with porridge, noodles, or just as a dish. White radish has the effect of smoothing qi and digesting food, but it is tasteless by itself, so let's give it some color and add some flavor to it, which not only ensures the effect, but also improves the taste.
Hot dishes Pickles with soy sauce -
Egg hand-rolled noodles
Hand-rolled egg noodles are nutritious and delicious to nourish the stomach. What a joy it is to make hand-rolled noodles for your family in your free time!
Staple food Home cooking -
Pure tofu balls
My favorite thing to eat is this kind of pure tofu fried meatballs. I use northern tofu and only add some seasonings. Nothing else is added. Just like noodles, the tofu is chopped and kneaded, and then fried without adding a little starch. The fried balls are very tough on the outside and soft and hollow on the inside. They are very delicious when steamed or boiled. And it completely retains the natural flavor of tofu. The method is also simple, the only thing is that it takes a little effort. This kind of meatballs is basically what every family here makes during the Chinese New Year.
Hot dishes Vegetarian -
Green pepper and sweet corn
Learn how to cook Green pepper and sweet corn with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried tofu with garlic sprouts
A vegan stir-fry. There are tofu rich in plant protein and garlic sprouts with plant fiber, which can be regarded as a real healthy stir-fry. Adding a little light soy sauce not only enhances the color, but also adds a bit of sauce flavor, perfect for those who don't eat spicy food or meat.
Hot dishes Vegetarian -
Fried vegetarian meatballs
Charred on the outside and tender on the inside
Hot dishes Vegetarian dishes -
Assorted Fried Rice Cake
This is a special way to eat rice cakes. There are many ways to make it, and different ways use different raw materials. Each one is delicious and nutritious.
Snacks Hot dishes -
Houttuynia cordata mixed with green bamboo shoots
Houttuynia cordata is Mima's favorite. She often buys it from the vegetable market. She grows a small piece of it herself but is always reluctant to eat it. Later I discovered that the thing grew longer and longer the more I dug it, and digging out part of it in time would not affect the growth of the large area, so I started to dig up the small piece I had planted myself. Only Mi Mom in the Mi family loves this thing, and she can only enjoy it exclusively. In the past, it was mixed and eaten alone. This time, the leaves and roots were used and green bamboo shoots were added. It tasted good.
Cold dishes Home cooking -
Laba porridge
Learn how to cook Laba porridge with Staple food and Home cooking.
Staple food Home cooking -
Crispy Purple Sweet Potato
Learn how to cook Crispy Purple Sweet Potato with Snacks and Home cooking.
Snacks Home cooking -
Colorful vegetable broad beans
Learn how to cook Colorful vegetable broad beans with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Stir-fried Mushrooms with Green Peppers
Learn how to cook Stir-fried Mushrooms with Green Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried and roasted celery
Learn how to cook Dried and roasted celery with Hot dishes and Vegetarian.
Hot dishes Vegetarian -
Thousand spinach rolls
Qianzhang is a soy product that my child loves to eat, and spinach is also his favorite. He has known since he was a child that if he eats more spinach, he can become Popeye. For this spinach roll, I used a small amount of sesame chili oil for seasoning and added fried black sesame seeds, which makes it quite light. I think if my children like it, other children will also like it.
Cold dishes Home cooking -
Chestnut Yokan
Learn how to cook Chestnut Yokan with Snacks and Home cooking.
Snacks Home cooking -
![Xinlan’s hand-made private dishes [flavored eggplant stew] - ice cream tears (Sprouting)](/16cf566b-8bbc-46bc-be57-f732ae2d762b.jpg)
Xinlan’s hand-made private dishes [flavored eggplant stew] - ice cream tears (Sprouting)
Xinlan's handmade private dishes [Flavored Eggplant Stew] - Ice Cream Tears (Grudge) People in love are very stupid... Reading in the warm sunshine of the afternoon is a tragedy. The mood is depressed with the rendering of the words, tears are rolling in the eyes, suddenly thinking of him, and then a person laughs stupidly... People who have lost love are very stupid... We try hard to forget, forget that person, forget his romance, forget every bit of him. We tell ourselves that we must completely forget, forget completely, forget happily, and let our hearts be liberated. His warmth, his ruthlessness, his thoughtfulness, his slowness, everything about him are left in the reflection behind him, in the passing time, in the passing breeze... But in the end, passing by the familiar street corner, the familiar cold drink shop, a small memory, easily washed away the dam we built in advance, causing the dam to burst... Today, the sunshine is very good, and Siyao is in a good mood. She was very happy, happy that she finally got out of the shadow of broken love, happy that she finally got used to forgetting the gentleness of glasses, happy that she was no longer afraid of the coldness of lonely nights, happy that she had regained her composure, happy that she was finally back to the age of a carefree, silly, happy girl. Glasses was the nickname given by Siyao to her ex-boyfriend, a boy who was somewhat dull and unattractive except for his profound knowledge. He would be ignored in the huge crowd at any time when walking on the street. However, it was such a boy who stood out from the crowd of Siyao's suitors and dominated the court. Before getting to know glasses, love was just a legend for Siyao. Because of her arrogant heart, because of her superior life experience, and because she told herself that she must find the man who truly matches her. Sometimes Siyao herself felt surprised, why she didn't look down on that artistic man who could beautify a bowl of boiled water like fine wine, that tall, handsome and rich man who could change into a luxury car as easily as he changed into slippers, that mad singer with a voice that could make the soul tremble, but he fell in love with this elm knot. Haha, maybe this is the blindness and madness of love... Yan Yan's family background is not very good. He is a rural child and has younger brothers and sisters to support. He entered Siyao's university entirely relying on the tuition money he saved from working during the winter and summer vacations. Struggle, endless straits, steamed buns and pickles, endless steamed buns and pickles, sweatshirts, two sets of old sweatshirts forever. He never accepted dinner invitations from his classmates because he had no extra money to entertain them. This is how he created his dull and taciturn image. He never went to Internet cafes and KTVs. The library was his only entertainment venue. This gave him glasses with thick bottoms and profound knowledge. Siyao, the perfect body created by her wealthy father and her mother, who came from a down-and-out scholarly family. Her father's wealth and circle gave her a high-quality life and extensive knowledge, so that she would not be confused by Lamborghini and Vacheron Constantin. Her mother's culture and beauty gave her a rich heritage and perfect temperament, preventing her from being blinded by acid words and arty words. People from two worlds, two eternal parallel lines. If it hadn't been for that debate competition, no one in this life would have believed that they would get together. Of course, Siyao wished that she had not participated in that debate competition, so that she would not have been heartbroken and shed tears for such a long time... Curiosity is the most beautiful virtue of human beings. It allows us to discover the world, explore the unknown, and create miracles. Of course, there is another saying: Curiosity killed the cat. Ben Jonson's play "Everyone has their own quirks" in 1598, Shakespeare's play "Much Ado About Nothing" in 1599, Agatha Christie's "The Gates of Destiny" in 1973...it has appeared countless times, and countless resonant names have increasingly confirmed that this is a wise saying. A mediocre debate competition, but it is famous in the unofficial history of L University. Because in this debate, the glasses attracted the goddess Siyao with their magical theory of chemistry, medicine and literature, and then conquered her, making countless handsome boys sigh with regret - a flower stuck in cow dung. For Siyao, this debate was a sweet and sad beginning. She passed five levels and defeated six generals. As the most vocal debater, Siyao's temperament and background perfectly conquered everyone present. I never thought that the debate competition, which has never been popular, could absolutely surpass the popular campus singing competition. I never thought that there would be a cheerleading fan group in the debate competition, and it would be all composed of pretty boys... All this is just because of Siyao's joining and the power of the goddess, haha. Siyao went there just for that golden trophy. Before the final, she never thought about failure until she met Yan, a boy who would never be able to catch her eye. The final is a showdown between Spectacles and Siyao, and a single performance is often a Kamaishi that sparks fireworks. The two faced each other, tit for tat, and Siyao had never felt so strenuous before. His brain was running at a high speed like a computer. Literature, medicine, chemistry, Buddhism, geography, music...the collision of various fields, no one could be as knowledgeable and integrated as the eyes. Siyao lost because of lack of physical strength. The old sweatshirt, the gushing mouth, and the shining eyes behind the bottle-bottom-like lenses were Siyao's last memories before she fainted... Siyao lay on the bed, staring blankly at the repeating cycle of drips, unable to get rid of those eyes, those two sharp lights of wisdom. What kind of person is he? His appearance is not surprising, his clothes are simple, he is weak and thin, but he is as deep as the sea... Siyao decides to find out who this boy who is as good as herself is, his story, his life experience, everything about him... Siyao has not discovered that the word that she never mentioned and usually regarded as a legend - love, has sprouted like a small seed in her still heart, and it has sprouted out of control... The sprout is over.
Hot dishes Home cooking -
Beer mate--roasted leeks
Roasted leeks are one of the vegetables that must be ordered at the food stall barbecue. Leeks have the effects of strengthening the kidneys, strengthening the stomach, and digesting. The taste is fresh and refreshing. It is not only a good dish for men to drink and keep fit, but also a snack that girls like to eat. You have an oven at home, so you can make it at any time. You can feel more at ease when you make it yourself! Sometimes it's simple and tastes just as delicious.
Hot dishes Vegetarian dishes -
Hot and sour potato shreds
Learn how to cook Hot and sour potato shreds with Hot dishes and Vegetarian.
Hot dishes Vegetarian