Garlic braised eggs

Overview

The usual method of making braised eggs is pure braised eggs. This time I accidentally put the braised eggs in the pot of braised pork. Unexpectedly, the taste became more fragrant and had a meaty aroma. It seems that this is a good way

Tags

• private kitchen
• cooked eggs
• cooking wine
• light soy sauce
• onions
• rock sugar
• garlic
• ginger

Ingredients

Steps

1. 1 Add oil to the wok

   

2. 2 Put rock sugar

   

3. 3 Fry the pork belly until golden brown on both sides

   

4. 4 Add cooking wine and light soy sauce and stir-fry until it changes color

   

5. 5 Pour water to cover the ingredients, add garlic, onion and ginger

   

6. 6 Peeling cooked eggs

   

7. 7 Put it into the pot and braise it with the meat

   

8. 8 Bring to a boil over high heat, then simmer over low heat for 40 minutes

   

9. 9 Soak it in brine for two hours to make it more flavorful