Mouse black sesame cake

Overview

As the pace of life accelerates, office workers are under increasing work pressure, and there are many people with gray hair. A small snack that not only fills the stomach but also supplements nutrition - black sesame cake.

Tags

• pastries
• cooked corn oil
• cooked peanuts
• glutinous rice flour
• japonica rice noodles
• sugar
• black sesame

Ingredients

Steps

1. 1 Mix glutinous rice flour and japonica rice flour and fry them in a pan. Or steam in a steamer for twenty-five minutes.

   

2. 2 Wash 100 grams of black sesame seeds and fry in a pan. Turn off the heat when you hear a popping sound and continuous sesame seeds jumping. Let cool and grind into powder in a grinder.

   

3. 3 Mix the fried glutinous rice flour and black sesame powder together.

   

4. 4 Put a small amount of water in the pot, add an appropriate amount of sugar, and cook until it becomes slightly thick. Then add the sugar water to step 3, add an appropriate amount of cooked corn oil, stir and knead evenly.

   

5. 5 Peel the cooked peanuts and grind them into powder in a grinder, then add the cooked sugar water and knead evenly to make peanut filling.

   

6. 6 Grab some black sesame glutinous rice dough, put some peanut filling in the middle, then cover it with some black sesame glutinous rice dough, and roll it into a ball with one end larger and one smaller, with one side higher and one lower. Place it on the chopping board and arrange it, then use the back of a knife to mark the paper at the bottom of the mouse and the line in the middle, then make a slit in the front part, roll a small black round ball and put it inside to make a mouse. In this way, the mouse black sesame cake is ready to eat. You can also steam the prepared mouse black sesame cake in the pot for fifteen minutes, which will be more delicious.