Recipes tagged "Cooked corn oil"

6 recipes found

Pumpkin glutinous rice balls

The glutinous pumpkin dumplings are delicious. I wish you all a happy Lantern Festival.

Dessert children
Steamed vegetables are more delicious---------[Steamed Bacon with Dried Beans]

Some time ago, long beans were cheap, so I bought some dried beans. I really like the roasted pork with dried beans. The beans in it are more delicious than the meat. I happen to have bacon that was dried years ago at home. I put the two together and steamed them. It tastes delicious just thinking about it!

Home cooking Private kitchen
【Almond Walnut Paste】---Grind a portion of the beautifying and intellectually beneficial sauce

So almonds and walnuts are essential nuts in our house. In addition to using them directly, I also mix them together and grind them into almond walnut paste, which is used to spread on bread, etc. It is really fragrant and sweet.

Brain-building puzzle Puzzle and brain supplement
Mouse black sesame cake

As the pace of life accelerates, office workers are under increasing work pressure, and there are many people with gray hair. A small snack that not only fills the stomach but also supplements nutrition - black sesame cake.

pastries Cooked corn oil
Classic home-cooked dumplings-------[Chives and Pork Dumplings]

As the saying goes, nothing is more delicious than dumplings. Northerners love to eat dumplings, and many southerners also like to eat dumplings. For example, my husband, although he is from the south, likes to eat pasta and even dumplings. He really likes this leek and pork dumpling, so my family makes dumplings, either with leek pork or leek and egg filling. It is a classic home-made leek and pork dumpling that I will never get tired of eating. Do your friends like to eat it?

Staple food Pasta
My Pumpkin Food Journey----------[Pumpkin Five-Spice Shaobing]

I really like to use pumpkin to make delicacies. The most popular thing I make is steamed steamed buns. I always feel tired from eating steamed buns, not to mention the taste! Then I made five-spice sesame cakes with pumpkin and flour. Not to mention, it was really like the sesame cakes from my hometown. The outside was crispy and the flavor of five-spice powder was mixed with it. It was so enjoyable to tear it apart and eat it with your hands! I have always wanted to eat the sesame cakes from my hometown, but I couldn’t buy them. I didn’t know how to make them before. Now I have an oven and I have learned a lot of skills from Gourmet. Now I can make whatever I want to eat by just searching the food world. Now I can’t do anything. I’m very proud of it!

Staple food Home cooking