Two-flavored organ roasted potatoes – black pepper salad version

Two-flavored organ roasted potatoes – black pepper salad version

Overview

How to cook Two-flavored organ roasted potatoes – black pepper salad version at home

Tags

Ingredients

Steps

  1. Peel and drain potatoes. Cut the potatoes into 4mm intervals without cutting off the bottom.

    Two-flavored organ roasted potatoes – black pepper salad version step 1

  2. Wrap it with tin foil, put it in the oven at 220 degrees with upper and lower heat, and bake for 45 minutes.

    Two-flavored organ roasted potatoes – black pepper salad version step 2

  3. Take out the potatoes, remove the tin foil, cut the sliced ham into semi-circles, brush both sides with a layer of black pepper salad dressing, insert each piece into the gaps of the potatoes, and then use a brush to brush another layer on the surface of the potatoes.

    Two-flavored organ roasted potatoes – black pepper salad version step 3

  4. Finally sprinkle some cumin and pepper on top.

    Two-flavored organ roasted potatoes – black pepper salad version step 4

  5. Place in the oven and bake on the middle rack at 220 degrees for 20 minutes.

    Two-flavored organ roasted potatoes – black pepper salad version step 5